Hydrogeochemical Characteristics and Assessment of Water Resources in Beni Suef Governorate, Egypt

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ISSN Print: 2161-7570
ISSN Online: 2161-7589
www.scirp.org/journal/ojg
E-mail: ojg@scirp.org

"Hydrogeochemical Characteristics and Assessment of Water Resources in Beni Suef Governorate, Egypt"
written by Ahmed Melegy, Ahmed El-Kammar, Mohamed Mokhtar Yehia, Ghadir Miro,
published by Open Journal of Geology, Vol.4 No.2, 2014

has been cited by the following article(s):

[1]	Chemical and bacterial quality monitoring of the Nile River water and associated health risks in Qena–Sohag sector, Egypt
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[2]	Species composition and diversity of epiphytic microalgae on Myriophyllum spicatum in the El-Ibrahimia Canal, Egypt
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[3]	Interactive Effect of Sewage Sludge Application with Phytohormones IAA or SA on Three Broad Bean Cultivars
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[4]	Exploration and evaluation of potential groundwater aquifers and subsurface structures at Beni Suef area in southern Egypt
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[5]	Isolation and characterization of mercury-resistant bacteria from wastewater sources in Egypt
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[6]	The potential of nitrate removal from groundwater of Bani-Suif west area, Egypt using nanocomposite reverse osmosis membranes
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[7]	Assessment of carbon nanotubes and silver nanoparticles loaded clays as adsorbents for removal of bacterial contaminants from water sources
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[1]	Chemical and bacterial quality monitoring of the Nile River water and associated health risks in Qena–Sohag sector, Egypt Environmental Geochemistry and Health, 2021 DOI:10.1007/s10653-021-00893-3

[2]	Species composition and diversity of epiphytic microalgae on Myriophyllum spicatum in the El-Ibrahimia Canal, Egypt African Journal of Aquatic Science, 2021 DOI:10.2989/16085914.2021.1884523

[3]	Chemical and bacterial quality monitoring of the Nile River water and associated health risks in Qena–Sohag sector, Egypt Environmental Geochemistry and Health, 2021 DOI:10.1007/s10653-021-00893-3

[4]	Interactive Effect of Sewage Sludge Application with Phytohormones IAA or SA on Three Broad Bean Cultivars American Journal of Plant Sciences, 2020 DOI:10.4236/ajps.2020.116064

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