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[1]
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Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near‐Infrared Reflectance Spectroscopy
Journal of the American Oil Chemists' Society,
2021
DOI:10.1002/aocs.12487
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[2]
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DETERMINATION OF SOME AGRONOMIC AND QUALITY TRAITS OF PEANUT VARIETIES WITH DIFFERENT POD CHARACTERISTICS AT DIFFERENT HARVESTING TIMES IN MAIN CROP GROWING SEASON
Turkish Journal Of Field Crops,
2021
DOI:10.17557/tjfc.943931
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[3]
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Composición de ácidos grasos de extractos etéreos de Bryophyllum pinnatum Lam., Ficus exasperata Vahl., Gossypium herbaceum Linn. y Hilleria latifolia (Lam.) H. Walt
Revista Colombiana de Ciencias Químico-Farmacéuticas,
2020
DOI:10.15446/rcciquifa.v49n1.87033
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[4]
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THE DETERMINATION OF FATTY ACIDS COMPOSITION AND OIL QUALITY FACTORS OF SOME PEANUT VARIETIES HAVING DIFFERENT MARKET TYPES AT DIFFERENT HARVESTING TIMES IN MAIN AND DOUBLE CROP GROWING SEASONS IN MEDITERRANEAN REGION
Turkish Journal Of Field Crops,
2019
DOI:10.17557/tjfc.655078
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[5]
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Quality parameters and thermogravimetric and oxidative profile of Muruci oil ( Byrsonima crassifolia L.) obtained by supercritical CO2
Food Science and Technology,
2018
DOI:10.1590/1678-457x.30616
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[6]
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THE EFFECT OF HARVESTING DATES ON SOME AGRONOMIC AND QUALITY CHARACTERISTICS OF PEANUT (Arachis hypogaea L.) VARIETIES GROWN AS A MAIN CROP IN MEDITERRANEAN REGION (TURKEY)
Turkish Journal Of Field Crops,
2018
DOI:10.17557/tjfc.414856
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