Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México"
written by Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona,
published by Agricultural Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Physico-chemical properties of extruded cassava-chia seed instant flour
2020
[2] The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black …
2020
[3] Developing cropping systems for the ancient grain chia (Salvia hispanica L.) in two contrasting environments in Egypt and Germany
2020
[4] Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed
2020
[5] EFFECT OF SOME SAFETY GROWTH STIMULANTS AND ZINC TREATMENTS ON GROWTH, SEEDS YIELD, CHEMICAL CONSTITUENTS, OIL PRODUCTIVITY …
2020
[6] Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa
2020
[7] Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
2020
[8] Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
2020
[9] Comprehensive Review of Structural Components of Saliva hispnica & Its Biological Applications
2020
[10] Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour
2020
[11] The combined effect of photobiomodulation therapy and chia seeds supplementation for the treatment of diabetic retinopathy in experimental rats
2019
[12] Healthier chicken nuggets incorporated with chia (Salvia hispanica L.) flour and partial replacement of sodium chloride with calcium chloride
2019
[13] Evaluation of Egyptian Chia (Salvia hispanica L.) Seeds, Oil and Mucilage as Novel Food Ingredients
2019
[14] Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India
2019
[15] Pharmacognostical standardization and preliminary phytochemical explorations on Salvia hispanica L. seeds
2019
[16] Chia seed oil as an additive to yogurt
2019
[17] Physicochemical characteristic of chia seed oil from Peru
Bulgarian Chemical Communications, 2019
[18] Assessment of the Properties of Rapeseed Oil Enriched with Oils Characterized by High Content of α-linolenic Acid
2019
[19] Analyzing Physicochemical Properties of Wild Grapes (Lannea Microcarpa) Seed Oil
2019
[20] Discovery of food identity markers by metabolomics and machine learning technology
2019
[21] A Renewable Source as a Functional Food: Chia Seed
2019
[22] Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis
2019
[23] Application of a novel approach to modelling the supercritical extraction kinetics of oil from two sets of chia seeds
2019
[24] FORMULATION AND CHARACTERIZATION OF CHIA SEED OIL NANOEMULSIONS
2019
[25] Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia hispanica L.) Genotypes Cultivated in Southwestern Germany
Agriculture, 2018
[26] Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
International Journal of Food Properties, 2018
[27] Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
Food Research International, 2018
[28] Sowing Date in Egypt Affects Chia Seed Yield and Quality
Agronomy Journal, 2018
[29] Encapsulação de óleos de alto valor nutricional para formulação de alimentos
2018
[30] Obtención y evaluación de péptidos bioactivos de recursos vegetales subutilizados con potencial agroalimentario
2018
[31] Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT, 2018
[32] Omega-3-and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
LWT, 2018
[33] Effects of a Diet Supplemented with Japanese Grape (Hovenia dulcis) Seed Oil on the Omega-3 and Nutritional Lipid Quality in Nile Tilapia (Oreochromis …
2018
[34] Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage
Food Structure, 2018
[35] Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste
Journal of Cleaner Production, 2018
[36] Chia seed: A magical medicine
2018
[37] Seed oils of Sisymbrium irio and Sisymbrium sophia as a potential non-edible feedstock for biodiesel production
Biofuels, 2018
[38] Vegetable Oils as a Source of Alpha-Linolenic Acid and Tocopherols: Potential Effects in the Treatment of Chronic Diseases
Clin Pharmacol Transl Med, 2018
[39] Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity …
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2018
[40] Some Selected Engineering Properties of Seven Genotypes in Quinoa Seeds
2018
[41] Właściwości chemiczne wybranych olejów tłoczonych na zimno
2017
[42] Determinación de tiempo y temperatura en la obtención de mucilago de chía (Salvia Hispánica l.) por dos métodos de extracción”
2017
[43] Skład chemiczny i właściwości fizyczne nasion szałwii hiszpańskiej (Salvia hispanica L.)
Przemys? Chemiczny, 2017
[44] Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance
2017
[45] Chía (Salvia hispanica L.) situación actual y tendencias futuras
Revista Mexicana de Ciencias Agrícolas, 2017
[46] Avaliação da estabilidade oxidativa do óleo de chia microencapsulado
Dissertation, 2017
[47] Journal of Functional Foods
2017
[48] QUALITY AND NUTRITIONAL VALUE OF PASTA PRODUCTS WITH ADDED GROUND CHIA SEEDS
2017
[49] Fat and Saturated fat- Why Pros Are “Fatter” Than Cons
2017
[50] Physicochemical and thermal characteristics of Australian chia seed oil
Food Chemistry, 2017
[51] Metabolomic analysis of Salvia hispanica seeds using NMR spectroscopy and multivariate data analysis
Industrial Crops and Products, 2017
[52] Salvia hispanica mucilage‐alginate properties and performance as an encapsulation matrix for chia seed oil
Journal of food processing and preservation, 2017
[53] Chia seeds products: an overview
Phytochemistry Reviews, 2017
[54] Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Journal of Functional Foods, 2017
[55] The Chia (Salvia hispanica): Past, Present, and Future of an Ancient Mexican Crop
2017
[56] FATTY ACIDS PROFILE OF CHICKEN NUGGETS ADDED WITH CHIA FLOUR (SALVIA HISPÂNICA L)
63rd International Congress of Meat Science and Technology Nurturing locally, growing globally, 2017
[57] Superpotraviny-proč je zvolit ve výživě?
2017
[58] SERÁ Diabrotica speciosa Germar, 1824 (COLEOPTERA: CHRYSOMELIDAE) UNA PLAGA DE IMPORTANCIA ECONÓMICA PARA LA PRODUCCIÓN DE …
2016
[59] Microencapsulation of chia seed oil using chia seed protein isolate⿿ chia seed gum complex coacervates
International Journal of Biological Macromolecules, 2016
[60] LA CHIA MEXICANA (SALVIA HISPANICA L.): SU HISTORIA E IMPORTANCIA COMO CULTIVO EN EL MUNDO THE MEXICAN CHIA (SALVIA HISPANICA L.): ITS HISTORY AND IMPORTANCE AS A CROP IN THE WORLD
2016
[61] Caracterização de óleos comestíveis de alto valor agregado: propriedades físico-químicas, perfil cromatográfico e atividade antioxidante
2016
[62] Quality Characteristics and Cold Saponification of Hexane Extract of Two Varieties of Sesame Seed (Sesamun indicum L.) Oil
2016
[63] Physicochemical characterization of chia (Salvia hispanica) seed oil from Argentina
2016
[64] Characterization of protein fractions and antioxidant activity of Chia seeds (Salvia hispanica L.)
Potravinarstvo, 2016
[65] Microencapsulation of chia seed oil using chia seed protein isolate‐chia seed gum complex coacervates
International journal of biological macromolecules, 2016
[66] Effect of an electric field treatment on unsaturated fatty acid composition in crude chia (Salvia hispanica L.) oil
American Journal of Research Communication, 2016
[67] Assessing gelling properties of chia (Salvia hispanica L.) flour through rheological characterization
Journal of the Science of Food and Agriculture, 2016
[68] Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.)
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin, 2015
[69] Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy
European Food Research and Technology, 2015
[70] Encapsulation of Vegetable Oils as Source of Omega-3 Fatty Acids for Enriched Functional Foods
Critical reviews in food science and nutrition, 2015
[71] Diabrotica speciosa, una Plaga de Importancia Económica en la Producción de Chía (Salvia hispánica L.) en Tolimán, Jalisco, México
2015
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top