"Physicochemical characterization of chia (Salvia hispanica) seed oil from Yucatán, México"
written by Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona,
published by Agricultural Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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