American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org
"HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango"
written by Clícia Maria de Jesus Benevides, Marcos de Almeida Bezerra, Pedro Afonso P. Pereira, Jailson Bittencourt de Andrade,
published by American Journal of Analytical Chemistry, Vol.5 No.3, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Multivariate Optimization of an SPME Technique for GC–MS Analysis of Urinary BTX
2021
[2] Mango (Mangifera indica) Aroma Discriminate Cultivars and Ripeness Stages
2020
[3] Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the …
2019
[4] Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (L.) and Mango (L.) Juices and the Process-Induced Losses of …
2019
[5] Heat shock‐induced metabolic conversion of membrane lipids, fatty acids and volatile organic compounds of Pyropia haitanensis under different heat shock time
Phycological Research, 2018
[6] Released Volatile Organic Compounds in Southern Yellow Pine before and after Heat Treatment
2018
[7] Evaluación del perfil aromático de babaco (Vasconcellea x heilbornii) por cromatografía de gases acoplado a espectrometría de masas
2018
[8] Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
Journal of Agricultural and Food Chemistry, 2017
[9] Otimização de métodos analíticos usando metodologia de superfícies de resposta-parte i: variáveis de processo
2017
[10] Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC–MS and chemometric analysis
Microchemical Journal, 2017
[11] Identificação de compostos orgânicos voláteis de variedades de manga (Mangifera indica L.): subsídios para o controle alternativo de moscas de frutas
2017
[12] Induction of stress volatiles and changes in essential oil content and composition upon microwave exposure in the aromatic plant Ocimum basilicum
Science of The Total Environment, 2016
[13] Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry
Food chemistry, 2016
[14] Caracterização de compostos orgânicos voláteis em amostras de temperos
2016
[15] USE OF VOLATILE METABOLITE PROFILES TO DISTINGUISH THREE MONILINIA SPECIES
Journal of Plant Pathology, 2015
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top