Green and Sustainable Chemistry

Green and Sustainable Chemistry

ISSN Print: 2160-6951
ISSN Online: 2160-696X
www.scirp.org/journal/gsc
E-mail: gsc@scirp.org
"Parametric Response Evaluation for Xanthosoma spp. Induced Coag-Flocculation of Brewery Effluent"
written by Bernard Ibezimako Okolo, Patrick Chukwudi Nnaji, Matthew Chukwudi Menkiti, Victor Ifeanyi Ugonabo, Okechukwu Dominic Onukwuli,
published by Green and Sustainable Chemistry, Vol.4 No.1, 2014
has been cited by the following article(s):
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[2] Decontamination kinetics of tannery waters using bioflocculants
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[3] Cinética de descontaminación de aguas de curtiembre utilizando biofloculantes
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[4] Investigating the antimicrobial and coagulation properties of Chrysophyllum albidum seeds
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[5] Effect of Particle size on Turbidity Removal using Aqueous Extracts of Moringa oleifera Seed
American Journal of Engineering Research, 2019
[6] Statistical Modeling and Optimization of Coag-Flocculation Process of Phosphate Removal from Aqueous Solution Using Ox-Eye Seed (Chrysanthemum …
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[7] Nephelometric approach to study coagulation–flocculation of brewery effluent medium using Detarium microcarpum seed powder by response surface methodology
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[8] Kinetics and Particle Removal Profile of Pulverized Snail Shell-Alum Induced Coag-Flocculation of Quarry Effluent
British Journal of Applied Science & Technology, 2015
[9] A Kinetic Investigation of the Pulverized Okra Pod Induced Coag-Flocculation in Treatment of Paint Wastewater
American Journal of Analytical Chemistry, 2015
[10] A new approach using coagulation rate constant for evaluation of turbidity removal
Applied Water Science, 2015
[11] Kinetics and Particle Removal Profile of Pulverized Snail Shell–Alum Induced Coag-Flocculation of Quarry Effluent
2015
[12] The Performance of Okra seed (Hibiscus esculentus L.) Extract in Removal of Suspended Particles from Brewery Effluent by Coag-Flocculation Process.
British Journal of Applied Science & Technology, 2014
[13] The Performance of okra seed (Hibiscus esculentus L.) extract in removal of suspended particles from brewery effluent by coag-flocculation process
British Journal of Applied Science & Technology, 2014
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