has been cited by the following article(s):
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[1]
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Optimization of tannase production by Aspergillus glaucus in solid-state fermentation of black tea waste
Bioresources and Bioprocessing,
2023
DOI:10.1186/s40643-023-00686-9
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[2]
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Unloading of hazardous Cr and Tannic Acid from real and synthetic waste water by novel fungal consortia
Environmental Technology & Innovation,
2022
DOI:10.1016/j.eti.2021.102230
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[3]
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Spray Drying of Coloring Extracts Produced by Fungi Isolated from Brazilian Caves
Brazilian Archives of Biology and Technology,
2020
DOI:10.1590/1678-4324-2020190024
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[4]
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Production of Tannase by Fungi Isolated from Different Soils
Journal of Basic & Applied Sciences,
2020
DOI:10.29169/1927-5129.2020.16.01
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[5]
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Kinetic, thermodynamic parameters and in vitro digestion of tannase from Aspergillus tamarii URM 7115
Chemical Engineering Communications,
2018
DOI:10.1080/00986445.2018.1452201
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[6]
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Antioxidant activity and phenolic compounds of the extract from pigment-producing fungi isolated from Brazilian caves
Biocatalysis and Agricultural Biotechnology,
2018
DOI:10.1016/j.bcab.2018.07.031
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[7]
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Co-production of tannase and gallic acid by a novel Penicillium rolfsii (CCMB 714)
Preparative Biochemistry and Biotechnology,
2018
DOI:10.1080/10826068.2018.1487853
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[8]
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Different methodologies for sustainability of optimization techniques used in submerged and solid state fermentation
3 Biotech,
2017
DOI:10.1007/s13205-017-0934-z
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[9]
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Optimization of chromium and tannic acid bioremediation by Aspergillus niveus using Plackett–Burman design and response surface methodology
AMB Express,
2017
DOI:10.1186/s13568-017-0504-0
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