Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Principles of Starch Gelatinization and Retrogradation"
written by Masakuni Tako, Yukihiro Tamaki, Takeshi Teruya, Yasuhito Takeda,
published by Food and Nutrition Sciences, Vol.5 No.3, 2014
has been cited by the following article(s):
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