Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students"
written by Wen-Hwa Ko, Li-Jung Su,
published by Food and Nutrition Sciences, Vol.5 No.2, 2014
has been cited by the following article(s):
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[10] Factors that influence the location of Ghanaian local restaurants in Tamale metropolis
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[14] Foodservice-quality on Customer Satisfaction towards Customer Repurchase Intention, and The Role of Switching Cost (A Case of Hanamasa Restaurant …
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[15] The impact of personal and functional aspects of restaurant employee service behaviour on customer satisfaction
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[16] Restaurant Quality and Customer Satisfaction
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[17] Algarve–relação enogastronómica
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[18] SOCIAL MEDIA USE BY RESTAURANT BUSINESSES IN THE SLOW FOOD CONCEPT: TRIPADVISOR CASE STUDY1 YAVAŞ YEMEK KONSEPTİNDE …
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