Novel method for determination of sodium in foods by thermometric endpoint titrimetry (TET)

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Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
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"Novel method for determination of sodium in foods by thermometric endpoint titrimetry (TET)"
written by Thomas Smith, Christian Haider,
published by Journal of Agricultural Chemistry and Environment, Vol.3 No.1B, 2014

has been cited by the following article(s):

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[14]	Analysis of bakery products by laser-induced breakdown spectroscopy
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[1]	Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces Food Chemistry, 2020 DOI:10.1016/j.foodchem.2019.125456

[2]	A novel gold nanosol SERS quantitative analysis method for trace Na+ based on carbon dot catalysis Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.03.032

[3]	Analysis of bakery products by laser-induced breakdown spectroscopy Food Chemistry, 2015 DOI:10.1016/j.foodchem.2015.02.090

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