Advances in Materials Physics and Chemistry

Advances in Materials Physics and Chemistry

ISSN Print: 2162-531X
ISSN Online: 2162-5328
www.scirp.org/journal/ampc
E-mail: ampc@scirp.org
"Development and Characterization of Nanovesicles Containing Phenolic Compounds of Microalgae Spirulina Strain LEB-18 and Chlorella pyrenoidosa"
written by Letícia Marques de Assis, Adriana Rodrigues Machado, Amanda de Souza da Motta, Jorge Alberto Vieira Costa, Leonor Almeida de Souza-Soares,
published by Advances in Materials Physics and Chemistry, Vol.4 No.1, 2014
has been cited by the following article(s):
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[5] Effects of Spirulina platensis on Growth Performance, Carcass Characteristics, Egg Traits and Immunity Response of Japanese Quails
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[7] The Effects of Turmeric, Cinnamon, Ginger and Garlic Powder Nutrition on Antioxidant Enzymes' Status and Hormones Involved in Energy Metabolism of …
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[8] Effect of Microencapsulated of Spirulina (Spirulina Platensis) Algae Powder on Performance, Carcass Characteristics and Intestinal Microflora of Broiler Chickens
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[9] تأثیر تغذیه پودر جلبک اسپیرولینا ریزپوشانی شده بر عملکرد، خصوصیات لاشه و جمعیت میکروبی روده جوجه های گوشتی‎
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[11] Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions
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[12] Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity-A critical view
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[13] Nanotechnology for Cosmetic Herbal Actives: Is It a New Beauty Regime?
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[14] Sensory Descriptive Analysis and Physicochemical Properties of Spirulinaplatensis from Different Drying Processes: Hot Air Drying and Microwave Vacuum Drying
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[15] Introduction to Nanotechnology in Drug Delivery
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[16] The Influence of Spirulina platensis Filtrates on Caco-2 Proliferative Activity and Expression of Apoptosis-Related microRNAs and mRNA
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[17] 3 Encapsulation by nanoliposomes
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[18] Soil Nutrient Balance in Farming Systems of the Agricultural 140 Resource System Research Station, Chiang Mai, Using Plot Database for Rapid Assessment
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[19] An approach on characteristics and potential assessment of antioxidant extracts from phenolic microalgae Spirulina sp. LEB-18 and Chlorella pyrenoidosa
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[20] Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions
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[21] Uma abordagem sobre caracterização e avaliação do potencial antioxidante de extratos fenólicos de microalgas Spirulina sp. LEB-18 e Chlorella …
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[22] Encapsulation by nanoliposomes
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[26] Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina
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[27] Vitamin delivery: Carriers based on nanoliposomes produced via ultrasonic irradiation
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[28] Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes.
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[29] SECAGEM A VÁCUO DE SPIRULINA SP. LEB 18: ANÁLISE DAS CARACTERÍSTICAS DOS COMPOSTOS BIOATIVOS DO PRODUTO DESIDRATADO
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[30] Physicochemical characteristics of the Spirulina sp. dried in heat pump and conventional tray dryers
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[31] Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes
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[32] Nanostructured vectors for the transport of active molecules through biological membranes for pharmaceutical and nutraceutical applications
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[33] Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes
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[34] AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE PELO MÉTODO DE SEQÜESTRO DE RADICAIS-DPPH DE EXTRATOS FENÓLICOS DE SPIRULINA LEB-18 ENCAPSULADOS COM LECITINA DE ARROZ
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[35] AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE PELO MÉTODO DE SEQÜESTRO DE RADICAIS-DPPH DE EXTRATOS FENÓLICOS DE SPIRULINA …
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