has been cited by the following article(s):
[1]
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Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
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Ramady, N Abdalla, Z Fawzy, K Badgar, X Llanaj… - Sustainability,
2022 |
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[2]
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Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms
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Sustainability,
2022 |
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[3]
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Utilization of Fruit and Vegetable Wastes for the Cultivation of Edible Mushrooms
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Fruits and Vegetable Wastes,
2022 |
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[4]
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Cultivation of wild mushrooms using lignocellulosic biomass-based residue as a substrate
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Wild Mushrooms,
2022 |
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[5]
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Effect of Spent Mushroom Compost of Pleurotus eous Strain P-31 on Growth Performance and Nodulation of Cowpea (Vigna unguiculata Walp.)
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2022 |
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[6]
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Evaluación de dos sustratos para la producción de Pleurotus Ostreatus en el Ingenio Azucarero del Norte
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2022 |
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[7]
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Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
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2020 |
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[8]
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Producción de hongos ostra (Pleurotus ostreatus) usando como sustrato residuos de corteza de eucalipto ricos en lignina producidos por la empresa NOVOPAN
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Dissertation,
2020 |
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[9]
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Use of Pleurotus eous Strain P-31 Spent Mushroom Compost (SMC) as Soil Conditioner on the Growth and Yield Performance of Capsicum annuum L. and …
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Tropical life sciences research,
2018 |
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[10]
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Alternative Substrate Use in Geranium Transplants Production (Pelargonium peltatum L. and Pelargonium zonale L.)
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2017 |
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[11]
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Cultivation and Biotechnological application of Volvariella volvacea and V bombycina
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2016 |
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[12]
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UTILIZATION OF AGRO-INDUSTRIAL WASTE BY HIGHER MUSHROOMS: MODERN VIEW AND TRENDS
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Journal of Microbiology, Biotechnology & Food Sciences,
2016 |
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[13]
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ГЛАВА 1 БИОКОНВЕРСИЯ АГРОПРОМЫШЛЕННЫХ ОТХОДОВ ВЫСШИМИ ГРИБАМИ
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2016 |
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[14]
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Utilization of agro-industrial waste by higher mushrooms: modern view and trends.
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2016 |
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[15]
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Growth and productivity of (Pleurotus floridanus) on sawdust substrate
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Journal of Agriculture and Social Research (JASR),
2016 |
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[16]
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Assessing Spent Mushroom Substrate as a Replacement to Wheat Bran in the Diet of Broilers
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American International Journal of Contemporary Research ,
2014 |
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[17]
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Hidden Environmental Impact of COVID-19 Vaccination: Waste Management, Treatment, and Global Warming Potential
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[1]
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Utilization of Agro-Industrial Wastes for the Production of Quality Oyster Mushrooms
Sustainability,
2022
DOI:10.3390/su14020994
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[2]
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Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation
Sustainability,
2022
DOI:10.3390/su14063667
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[3]
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Hidden Environmental Impact of COVID-19 Vaccination: Waste Management, Treatment, and Global Warming Potential
Jurnal Kesehatan Lingkungan Indonesia,
2022
DOI:10.14710/jkli.21.2.137-143
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[4]
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Fruits and Vegetable Wastes
2022
DOI:10.1007/978-981-16-9527-8_5
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[5]
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Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste
Molecules,
2020
DOI:10.3390/molecules25122811
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[6]
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Mushroom: molecular characterization of indigenous species in the Niger Delta Region of Nigeria
European Journal of Horticultural Science,
2016
DOI:10.17660/eJHS.2016/81.5.6
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