has been cited by the following article(s):
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[1]
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Determinants and moderators of organic food purchase intention
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Food Quality and …,
2022 |
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[2]
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The Camp not Taken: Analysis of Preferences and Barriers Among Frequent, Occasional and Noncampers
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2020 |
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[3]
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Antecedentes da lealdade à marca: um estudo no contexto de uma marca de fast food
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2019 |
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[4]
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How should you treat your customers?: A starting point for the social richness theory
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2018 |
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[5]
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Factors leading to customer satisfaction: an empirical study of retail banking in Oman
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International Journal of Economics and Business Research,
2018 |
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[6]
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多渠道服务商线上服务失败对线下顾客忠诚的影响——解释水平和品牌强度的调节作用
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财贸研究,
2017 |
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[7]
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Service quality dimensions and customer satisfaction: empirical evidence from retail banking sector in Oman
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2017 |
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[8]
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A Qualidade em Serviços Logísticos Como um Fator Relevante para a Lealdade do Cliente Ecommerce
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2016 |
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[9]
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A QUALIDADE EM SERVIÇOS LOGÍSTICOS COMO UM FATOR RELEVANTE PARA A LEALDADE DO CLIENTE DE COMÉRCIO ELETRÔNICO.
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2016 |
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[10]
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CUSTOMER READINESS, MARKET ORIENTATION AND TRANSACTION FREQUENCY IN MOBILE BANKING SERVICE RECOVERY
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2016 |
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[11]
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SERVICE QUALITY AND CUSTOMER SATISFACTION: A STUDY IN THE PERCEPTION OF RETAIL BANKING CUSTOMERS IN OMAN
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2016 |
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[12]
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Customer Readiness, Market Orientation and Transaction frequency in Mobile Banking Service Recovery.
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2016 |
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[13]
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Sonal Devesh
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2016 |
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[14]
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Betriebskennlinien für industrielle Dienstleistungen
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2016 |
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[15]
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網路銀行服務補救影響行動銀行之使用: 以交易頻率為干擾效果
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成功大學企業管理學系學位論文,
2015 |
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[16]
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Les compensations tangibles comme stratégies de réparation de service
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2015 |
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[17]
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Using text-mining-assisted analysis to examine the applicability of unstructured data in the context of customer complaint management
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2015 |
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[18]
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Les compensations tangibles comme stratégies de réparation de service: l'influence des facteurs situationnels, des caractéristiques du client et du service …
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2015 |
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[19]
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HKICEPS-4383 College Students' Attitudes to the Medium of Instruction: Arabic vs English Dilemma
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Hong Kong International Conference on Education, Psychology and Society,
2014 |
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[20]
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Percepção de Consumidores Brasileiros sobre Determinantes e Moderadores da Intenção de Compra de Alimentos Orgânicos
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luciene, GS Milan
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[1]
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Determinants and moderators of organic food purchase intention
Food Quality and Preference,
2022
DOI:10.1016/j.foodqual.2022.104609
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[2]
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The Camp not Taken: Analysis of Preferences and Barriers Among Frequent, Occasional and Noncampers
Leisure Sciences,
2022
DOI:10.1080/01490400.2020.1731885
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[3]
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Service quality dimensions and customer satisfaction: empirical evidence from retail banking sector in Oman
Total Quality Management & Business Excellence,
2017
DOI:10.1080/14783363.2017.1393330
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