"Development of a Molecular Marker to Identify a Candidate Line of Turmeric (Curcuma longa L.) with a High Curcumin Content"
written by Hiroshi Hayakawa, Tetsuya Kobayashi, Yukio Minaniya, Katsura Ito, Akira Miyazaki, Tatsuya Fukuda, Yoshinori Yamamoto,
published by American Journal of Plant Sciences, Vol.2 No.1, 2011
has been cited by the following article(s):
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[2] Assessment of genetic diversity in indigenous turmeric (Curcuma longa) germplasm from India using molecular markers
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[3] Development of intron length polymorphism markers in genes encoding diketide-CoA synthase and curcumin synthase for discriminating Curcuma species
Food Chemistry, 2015
[4] Curcumin, an Active Component of Turmeric (Curcuma longa), and Its Effects on Health
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[5] Desenvolvimento de Marcadores Moleculares na Avaliação da Autenticidade do Açafrão (Crocus Sativus L.)
Dissertation, Open Repository of the University of Porto, 2014
[6] Secondary Metabolite Profiling of Curcuma Species Grown at Different Locations Using GC/TOF and UPLC/Q-TOF MS
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[7] Changes in Plant Species during Succession in a Sago Forest
American Journal of Plant Sciences, 2014
[8] Molecular analyses of folk varieties of the sago palm (Metroxylon sagu Rottb.) using the internal transcribed spacer (ITS) region and nuclear microsatellite DNA
Sago Palm, 2013
[9] Molecular Analyses of Folk Varieties of the Sago Palm (Metroxylon sagu Rottb) Using the Internal Transcribed Spacer (ITS) Region and Nuclear Microsatellite …
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[10] Difference of curcumin content in Curcuma longa L.(Zingiberaceae) caused by hybridization with other Curcuma species
American Journal of Plant Sciences, 2011