Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion"
written by María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013

has been cited by the following article(s):

[1]	Inhibition of Formation of Conjugated Dienes in Linseed Oil
	Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact and Applied Sciences, 2018

[1]	Inhibition of Formation of Conjugated Dienes in Linseed Oil Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2018 DOI:10.2478/prolas-2018-0013

[2]	Inhibition of Formation of Conjugated Dienes in Linseed Oil Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2018 DOI:10.2478/prolas-2018-0013

[3]	Inhibition of Formation of Conjugated Dienes in Linseed Oil Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences., 2018 DOI:10.2478/prolas-2018-0013

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