"Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus)"
written by María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
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[23] Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS
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