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American Journal of Analytical Chemistry
Submission
American Journal of Analytical Chemistry
ISSN Print:
2156-8251
ISSN Online:
2156-8278
www.scirp.org/journal/ajac
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ajac@scirp.org
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"
Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
"
written by
Maritza Lizeth Álvarez-Ainza, Humberto González-Ríos, Alberto González-León, Ángel Javier Ojeda-Contreras, Ana Isabel Valenzuela-Quintanar, Evelia Acedo-Félix
,
published by
American Journal of Analytical Chemistry
,
Vol.4 No.11, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage
2021
[2]
Characterization and selection of native yeast isolated from natural fermentation for the production of the artisanal beverage bacanora
2021
[3]
Yeasts Associated With the Production of Distilled Alcoholic Beverages
2019
[4]
The Presence of Methanol in Alcoholic Beverages Analyzed Using Qualitative Method
2018
[5]
Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosum L.)
Fruits
,
2016
[6]
ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/SENSORY ANALYSIS AND …
2015
[7]
Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest
2015
[8]
ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)
BIOtecnia
,
2015
[9]
ANÁLISIS SENSORIAL Y DE COMPUESTOS VOLÁTILES MINORITARIOS EN DESTILADOS DE Agave angustifolia HAW (BACANORA)/SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
BIOtecnia
,
2015
[10]
SENSORY ANALYSIS AND MINOR VOLATIL COMPOUNDS OF DISTILLED FROM Agave angustifolia HAW (BACANORA)
2015
[11]
PERFIL DE COMPUESTOS VOLÁTILES EN BACANORAS ARTESANALES Y COMERCIALES
2015
[1]
Distilled Spirits
2023
DOI:
10.1016/B978-0-12-822443-4.00002-5
[2]
Microbial and chemical changes during the production of sotol: a Mexican alcoholic beverage
Food Biotechnology
,
2021
DOI:
10.1080/08905436.2020.1869981
[3]
Yeasts in the Production of Wine
2019
DOI:
10.1007/978-1-4939-9782-4_16
[4]
Production and characterization of a novel distilled alcoholic beverage produced from blueberry (Vaccinium corymbosumL.)
Fruits
,
2016
DOI:
10.1051/fruits/2016013
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