"Characterization of Some Jordanian Crude and Exhausted Olive Pomace Samples"
written by Khalid M. Tawarah, Rajaa A. Rababah,
published by Green and Sustainable Chemistry, Vol.3 No.4, 2013
has been cited by the following article(s):
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[9] Adding Fuel to the Fire: Archaeobotanical evidence for olive pomace use at Roman Utica
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[10] Catalytic pyrolysis of olive cake and domestic waste for biofuel production
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[11] Specifications of Raw Olive Pomace as an Energy Source: A Statistical Approach
[12] An interesting environmental friendly cleanup: The excellent potential of olive pomace for disperse blue adsorption/desorption from wastewater
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[13] An alternative use of olive pomace as a wide-ranging bioremediation strategy to adsorb and recover disperse orange and disperse red industrial dyes from …
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[14] Management of Olive by-Products in Jordan
[15] Indoor air pollution due to household use of olive cake as a source of energy
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[16] Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan
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