Journal of Analytical Sciences, Methods and Instrumentation

Journal of Analytical Sciences, Methods and Instrumentation

ISSN Print: 2164-2745
ISSN Online: 2164-2753
www.scirp.org/journal/jasmi
E-mail: jasmi@scirp.org
"Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses"
written by Marco Iammarino, Aurelia Di Taranto,
published by Journal of Analytical Sciences, Methods and Instrumentation, Vol.3 No.3A, 2013
has been cited by the following article(s):
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[14] Food Additives in mozzarella Cheese: A Contribution for a Correct Analytical Determination
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[15] Validation of an Ion Chromatographic Method for Determination of Anions in Tea Infusions
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[16] Benzoic Acid and Its Derivatives as Naturally Occurring Compounds in Foods and as Additives: Uses, Exposure and Controversy
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