"Insect oil and protein: Biochemistry, food and other uses: Review"
written by Abdalbasit Adam Mariod,
published by Agricultural Sciences, Vol.4 No.9B, 2013
has been cited by the following article(s):
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[2] Biogas generation from insects breeding post production wastes
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[3] Ekstraksi dan Karakterisasi Gelatin Tulang Itik Menggunakan Metode Ekstraksi Asam
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[4] Nutrient composition of commonly consumed edible insects in the Lango sub-region of northern Uganda
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[5] Chitin analysis of insects (mealworm and cricket)
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[6] The house cricket Acheta domesticus, a potential source of protein for human consumption
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[7] Nutritional composition of five commercial edible insects in South Korea
Journal of Asia-Pacific Entomology, 2017
[8] Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification
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[9] Postharvest processes of edible insects in Africa: A review of processing methods, and the implications for nutrition, safety and new products development
Cogent Engineering, 2017
[10] Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
2016
[11] Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) …
2016
[12] Transforming insect biomass into consumer wellness foods: a review
Food Research International, 2016
[13] Consumer preference for edible insect‐containing cookies determined by conjoint analysis: An exploratory study of Korean consumers
Entomological Research, 2016
[14] Insetti come alimento del futuro, sostenibilità e sicurezza alimentare: i risultati della nostra indagine microbiologica
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[15] Assessing insect-based products as feed ingredients for aquaculture
2016