has been cited by the following article(s):
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[1]
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Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
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Foods,
2022 |
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[2]
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Salicornia Species: Current Status and Future Potential
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Future of Sustainable …,
2021 |
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[3]
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Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic Aquaculture
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2021 |
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[4]
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Farming with drip sea water irrigation for Salicornia production in Tierra del Fuego, Argentina
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2021 |
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[5]
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Recovering wasted nutrients from shrimp farming through the combined culture of polychaetes and halophytes
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2021 |
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[6]
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Halophytes as novel marine products–A consumers' perspective in Portugal and policy implications
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Marine Policy,
2021 |
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[7]
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Agriculture and Sheep Production in the Patagonian Salt Marshes
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2020 |
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[8]
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Risk of Heavy Metal Contamination in Three Seawater-Cultivated Vegetables
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Polish Journal of Environmental Studies,
2020 |
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[9]
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Transcriptome and Metabolome Profiles Revealed Molecular Mechanisms Underlying Tolerance of Portulaca oleracea to Saline Stress
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2020 |
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[10]
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Progress in the study and use of seawater vegetables
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2020 |
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[11]
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Financial Analysis of Halophyte Cultivation in a Desert Environment Using Different Saline Water Resources for Irrigation
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2019 |
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[12]
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Economic evaluation of the commercial production between Brazilian samphire and whiteleg shrimp in an aquaponics system
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Aquaculture International,
2018 |
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[13]
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Sodium Reduction in Bread: A Role for Glasswort (Salicornia ramosissima J. Woods)
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Comprehensive Reviews in Food Science and Food Safety,
2017 |
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[14]
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Agriculture and Sheep Production on Patagonian Sabkahs with Sarcocornia neei Irrigated with Seawater (Chubut – Argentina)
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Sabkha Ecosystems,
2016 |
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[15]
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Determinación de la viabilidad de producción de Salicornia bigelovii Torr. como potencial cultivo bioenergético en el norte de Sinaloa
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2016 |
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[16]
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DETERMINACIÓN DE LOS PARÁMETROS EDAFICOS DE DESARROLLO DE DIFERENTES ECOTIPOS DE Salicornia bigelovii Torr. UN POTENCIAL CULTIVO BIOENERGÉTICO EN EL NOROESTE DE MÉXICO
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2015 |
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[1]
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From salt pan to saucepan:
Salicornia
, a halophytic vegetable with an array of potential health benefits
Food Frontiers,
2023
DOI:10.1002/fft2.214
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[2]
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Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes
Foods,
2022
DOI:10.3390/foods11213402
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[3]
|
Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic Aquaculture
Science of The Total Environment,
2021
DOI:10.1016/j.scitotenv.2020.144378
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[4]
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Progress in the Study and Use of Seawater Vegetables
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c00346
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[5]
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Progress in the Study and Use of Seawater Vegetables
Journal of Agricultural and Food Chemistry,
2020
DOI:10.1021/acs.jafc.0c00346
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