"
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea"
written by Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim,
published by
Journal of Agricultural Chemistry and Environment,
Vol.2 No.4, 2013
has been cited by the following article(s):
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[1]
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Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)
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2021 |
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[2]
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Evaluation of Fagopyrum esculentum Moench germplasm based on agro-morphological traits and the rutin and quercetin content of seeds under spring …
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2020 |
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[3]
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Influence of Different Solvents on the Phenolic Compounds Content Grape Bark Extracts (Vitis vinifera) from Syrah Variety
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2019 |
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[4]
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Chemical Composition and Total Phenols Content of Tartary Buckwheat (Fagopyrum tataricum Gaertn) Grown in Different Vegetation Seasons
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2019 |
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[5]
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Subcritical water extraction of rutin from the aerial parts of common buckwheat
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2019 |
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[6]
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Strategic enhancement of genetic gain for nutraceutical development in buckwheat: A genomics-driven perspective
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2019 |
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[7]
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Bioactive Compounds and Their Biofunctional Properties of Different Buckwheat Germplasms for Food Processing
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Buckwheat Germplasm in the World,
2018 |
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[8]
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Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer …
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Food & Function,
2017 |
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[9]
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Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction
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Preventive nutrition and food science,
2017 |
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[10]
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Phenolics extracted from tartary (Fagopyrum tartaricum L. Gaerth) buckwheat bran exhibit antioxidant activity, and an antiproliferative effect on human breast cancer …
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Food & Function,
2017 |
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[11]
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The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
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Current Genomics,
2016 |
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[12]
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Influence of different LED lamps on the production of phenolic compounds in common and Tartary buckwheat sprouts
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?Industrial Crops and Products ,
2014 |
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[13]
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INFLUÊNCIA DE DIFERENTES SOLVENTES NO CONTEÚDO DE COMPOSTOS FENÓLICOS EM EXTRATOS DE CASCAS DE UVA (VITIS VINIFERA) DA …
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[1]
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Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)
Plants,
2021
DOI:10.3390/plants10061142
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