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[1]
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Quantitative Analysis of Active Ingredients in Organic Inputs Derived from Tea Extract
The Korean Journal of Pesticide Science,
2020
DOI:10.7585/kjps.2020.24.4.352
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[2]
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Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile
Plant Foods for Human Nutrition,
2017
DOI:10.1007/s11130-016-0595-9
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[3]
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Thermal Stability of Representative Bioactive Compounds in Biopesticide Derived from Castor Oil or Wormseed Extract under Controlled Temperature
Korean Journal of Environmental Agriculture,
2017
DOI:10.5338/KJEA.2017.36.1.06
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[4]
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Quantitative Determination of Ascaridole, Carvacrol and p-Cymene in the Biopesticides Products Derived from Chenopodium ambrosioides L. Extracts by Gas Chromatography
Korean Journal of Environmental Agriculture,
2016
DOI:10.5338/KJEA.2016.35.3.27
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[5]
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Stability of Matrine and Oxymatrine from the Biopesticide from Sophora flavescens under Aquatic and Soil Environment
Korean Journal of Environmental Agriculture,
2015
DOI:10.5338/KJEA.2015.34.1.01
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[6]
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Quantitative Analysis of Rotenone and Deguelin in Biopesticides Containing Derris Extract by Ultra performance Liquid Chromatography
Korean Journal of Environmental Agriculture,
2015
DOI:10.5338/KJEA.2015.34.1.05
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[7]
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Quantitative Analysis of Matrine and Oxymatrine in Sophora flavescens Extract and Its Biopesticides by UPLC
Journal of Agricultural Chemistry and Environment,
2014
DOI:10.4236/jacen.2014.32008
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