Engineering

Engineering

ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.org/journal/eng
E-mail: eng@scirp.org
"Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS"
written by Lin Wang, Jie Zheng, Zhe Zhang, Tiesong Wang, Baoquan Che,
published by Engineering, Vol.5 No.10B, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Fast, easy, cheap, robust and safe method of analysis of Sudan dyes in chilli pepper powder
2020
[2] Kırmızı Pul Biberde Bazı Azo Boyaların LC-MS/MS ile Belirlenmesi
2019
[3] Determination of target xenobiotics and unknown compound residues in food, environmental, and biological samples
2018
[4] Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Dyes in Food, Environmental and Biological Samples
2018
[5] پیشرفت‌های اخیر آنالیز آفت‌کش‌ها در نمونه‌های غذایی و نوشیدنی با استفاده از تکنیک LPME جفت شده با GC-MS و LC-MS‎
2018
[6] Development of a chemometric method for the analysis of Sudan III-IV dyes adulteration in chili powder using UV-visible spectroscopy data
2018
[7] 13 Ultra-performance Liquid Chromatography (UPLC) Applied to Analysis of Dyes in Food, Environmental and Biological Samples
2018
[8] 20 Quo Vadis? Analysis of Xenobiotics and Unknown Compounds in Food, Environmental, and Biological Samples
2018
[9] Boyası'nın tayini için basit bir spektroflorimetrik yöntem (A Simple spectrofluorimetric method to determine Sudan I dye in spices)
Karadeniz Chem. Sci. Tech, 2017
[10] Baharatlarda Sudan I boyası'nın tayini için basit bir spektroflorimetrik yöntem
2017
[11] QUALITATIVE INVESTIGATION OF PROHIBITED FOOD COLORS IN RED HOT CHILLI & CURRY COLLECTED FROM KARACHI CITY
Pak J Pharmacol, 2017
[12] Recent Advances in Analysis of Pesticides in Food and Drink Samples Using LPME Techniques Coupled to GC-MS and LC-MS: a Review
Journal of AOAC International, 2016
[13] Recent Advances in Analysis of Pesticides in Food and Drink Samples Using LPME Techniques Coupled to GC-MS and LC-MS: a Review.
Journal of AOAC International, 2016
[14] NANOSTRUCTURED TITANIUM DIOXIDE: SYNTHESIS, CHARACTERIZATION AND PHOTOACTIVE APPLICATION
Doctoral dissertation, University of Ghana, 2016
[15] TLC-UV-Vis 测定山楂片中的苏丹红
绵阳师范学院学报, 2015
[16] Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chilli Powder
2015
[17] Morphometric and DNA Fingerprinting Strategies for the Detection of Rice Flour Adulteration in Chili Powder
2015
[18] Kırmızı Pul Biberde Bazı Azo Boyaların LC-MS/MS ile Belirlenmesi Determination of Some Azo Dyes in Red Pepper Flakes by LC-MS/MS
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top