"Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability"
written by Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt,
published by Food and Nutrition Sciences, Vol.4 No.10A, 2013
has been cited by the following article(s):
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