has been cited by the following article(s):
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[1]
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The Possible Role of Selected Vitamins and Minerals in the Therapeutic Outcomes of Leishmaniasis
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… Trace Element Research,
2022 |
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[2]
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Comparison of serum zinc level in acute improved and chronic cutaneous leishmaniasis
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2021 |
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[3]
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Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
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2019 |
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[4]
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Nutrition, Malnutrition and Leishmaniasis
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2019 |
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[5]
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IN VITRO AND IN VIVO ANTI-LEISHMANIAL ACTIVITY OF PROPOLIS EXTRACT
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2018 |
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[6]
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Evaluación del uso del antimoniato de meglumine en leishmaniasis cutánea en niños
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2016 |
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[7]
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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
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Journal of Food Composition and Analysis,
2015 |
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[8]
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Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status
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Food and Nutrition Sciences,
2015 |
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[9]
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Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation
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Food & nutrition research,
2015 |
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[10]
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Study of Some Serological Tests on Patients with Visceral Leishmaniasis
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Iraqi Journal of Science,
2015 |
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[1]
|
The Possible Role of Selected Vitamins and Minerals in the Therapeutic Outcomes of Leishmaniasis
Biological Trace Element Research,
2023
DOI:10.1007/s12011-022-03311-6
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[2]
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The Possible Role of Selected Vitamins and Minerals in the Therapeutic Outcomes of Leishmaniasis
Biological Trace Element Research,
2022
DOI:10.1007/s12011-022-03311-6
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[3]
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Phytate, iron, zinc, and calcium content of common Bolivian foods and their estimated mineral bioavailability
Food Science & Nutrition,
2019
DOI:10.1002/fsn3.1127
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[4]
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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability
Journal of Food Composition and Analysis,
2015
DOI:10.1016/j.jfca.2014.11.015
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[5]
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Nutritional Status of Children with Intestinal Parasites from a Tropical Area of Bolivia, Emphasis on Zinc and Iron Status
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.64041
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[6]
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Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation
Food & Nutrition Research,
2015
DOI:10.3402/fnr.v59.27796
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