Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in <i>Eisenia foetida</i> Protein Powders

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders"
written by Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina,
published by Food and Nutrition Sciences, Vol.4 No.11, 2013

has been cited by the following article(s):

[1]	Eisenia fetida worm as an alternative source of protein for poultry: a review
	2021

[2]	ĐẶC ĐIỂM SINH HỌC, GIÁ TRỊ DINH DƯỠNG, PHƯƠNG PHÁP THU HOẠCH, CHẾ BIẾN VÀ SỬ DỤNG MỘT SỐ LOÀI GIUN ĐẤT LÀM THỨC ĂN CHĂN NUÔI
	2021

[3]	Acceptability (measured as feed intake) by broilers of red earthworm meal (Eisenia Foetida)
	2020

[4]	Digestibility, Digestible and Metabolizable Energy of Earthworm Meal (Eisenia Foetida) Included in Two Levels in Guinea Pigs (Cavia Porcellus)
	Advances in Science, Technology and Engineering Systems Journal, 2020

[5]	Utilization of the earthworm, Eisenia fetida (Sevigny, 1826) as an alternative protein source in fish feeds processing
	2019

[6]	Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
	2019

[7]	Utilization of the earthworm, Eisenia fetida (Savigny, 1826) as an alternative protein source in fish feeds processing: A review
	2019

[8]	Utilization of the earthworm, Eisenia fetida (Savigny, 1826) as an alternative protein source in fish feeds processing
	2018

[9]	The potential of Eisenia foetida usage in aquaculture
	2017

[10]	Potential of Eisenia foetida as a protein source for broiler chickens and its effect on growth performance, diggestive organs, and bone strentgh and meat …
	2016

[11]	Nutrient Composition and Fatty Acid Profiles of Oven-dried and Freeze-dried Earthworm Eisenia foetida
	2016

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