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[1]
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Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables
International Journal of Vegetable Science,
2022
DOI:10.1080/19315260.2022.2029661
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[2]
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In Vitro Bioaccessibility of the Vitamin B Series from Thermally Processed Leafy African Indigenous Vegetables
Journal of Food Quality,
2021
DOI:10.1155/2021/5540724
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[3]
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Determination of Nicotinic Acid and Nicotinamide Forms of Vitamin B3 (Niacin) in Fruits and Vegetables by HPLC Using Postcolumn Derivatization System
Pakistan Journal of Nutrition,
2019
DOI:10.3923/pjn.2019.563.570
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[4]
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Determination of niacin profiles in some animal and plant based foods
by high performance liquid chromatography: association with healthy
nutrition
Journal of Animal Science and Technology,
2019
DOI:10.5187/jast.2019.61.3.138
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[5]
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Formulation, method development and validation of water soluble vitamins B1, B2 & B6 in bulk and tablet dosage form by HPTLC method
Journal of Pharmaceutical Chemistry,
2018
DOI:10.14805/jphchem.2018.art101
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[6]
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Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Cote d'ivoire Areas (West Africa), a Potential Role in Household Food Security
Pakistan Journal of Nutrition,
2018
DOI:10.3923/pjn.2018.171.178
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