Advances in Enzyme Research

Advances in Enzyme Research

ISSN Print: 2328-4846
ISSN Online: 2328-4854
www.scirp.org/journal/aer
E-mail: aer@scirp.org
"Kinetic studies on recombinant stem bromelain"
written by Muntari Bala, Maizirwan Mel, Mohamed Saedi Jami, Azura Amid, Hamzah Mohd Salleh,
published by Advances in Enzyme Research, Vol.1 No.3, 2013
has been cited by the following article(s):
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[1] Application of Pineapple Waste to the Removal of Toxic Contaminants: A Review
Mbanga, Z Tywabi-Ngeva - Toxics, 2022
[2] Heterologous Expression and Catalytic Properties of Codon-Optimized Small-Sized Bromelain from MD2 Pineapple
Molecules, 2022
[3] Peptidases from Maclura Pomifera for Preparation of Food Protein Hydrolysates: Purification by Single-Step Chromatography and Characterization of Pomiferin I
2021
[4] Soluble Expression and Catalytic Properties of Codon-Optimized Recombinant Bromelain from MD2 Pineapple in Escherichia coli
2021
[5] An analysis based on molecular docking and molecular dynamics simulation study of bromelain as anti-SARS-CoV-2 variants
Frontiers in …, 2021
[6] Recent advances and insights into bromelain processing, pharmacokinetics and therapeutic uses
Applied Sciences, 2021
[7] Technical Data of Heterologous Expression and Purification of SARS-CoV-2 Proteases Using Escherichia coli System
Data, 2021
[8] BROMELAIN SEPARATION AND PURIFICATION PROCESSES FROM PINEAPPLE EXTRACT
2019
[9] Evaluación del cultivo de Pichia pastoris para la producción de una proteasa recombinante JmCP4 de jacaratia mexicana
2019
[10] Antibacterial and Anticancer Property of Bromelain: A Plant Protease Enzyme from Pineapples (Ananas comosus)
Curr Trends Biomedical Eng & Biosci, 2019
[11] Semiconducting Polymer Nanoenzymes with Photothermic Activity for Enhanced Cancer Therapy
Angewandte Chemie International Edition, 2018
[12] Comparative Study on Characterization of Bromelain Extracted from the Stem and Fruit of Pineapple (Ananas comosus)
2016
[13] Bromelain: From Production to Commercialisation
Journal of the Science of Food and Agriculture, 2016
[14] Antimicrobial effects of crude bromelain extracted from pineapple fruit (Ananas comosus (Linn.) Merr.)
Advances in Biochemistry, 2015
[15] Cathepsins B, L and H splenocytes as the secondary antioxidant systems in the conditions of carbonyl stress
2015
[16] Kinetics studies with fruit bromelain (Ananas comosus) in the presence of cysteine and divalent ions
Journal of Food Science and Technology, 2014
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