Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Quality Characteristics of Dark Muscle from Yellowfin Tuna Thunnus albacares to Its Potential Application in the Food Industry"
written by Elena Sánchez-Zapata, Mahassine Amensour, Rosa Oliver, Evangélica Fuentes-Zaragoza, Casilda Navarro, Juana Fernández-López, Esther Sendra, Estrella Sayas, José Angel Pérez-Alvarez,
published by Food and Nutrition Sciences, Vol.2 No.1, 2011
has been cited by the following article(s):
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[1] Protein Quality of Hydrolyzed Dark Muscle Protein of Skipjack Tuna (Katsuwonus pelamis)
Turkish Journal of Fisheries and Aquatic Sciences
[2] Quality changes of little tuna fillet (Euthynnus affinis) during chilling temperature storage
2020
[3] The Effects of Carbon Monoxide Treatment on the Physical and Chemical Qualities of Tuna Steak during Iced Storage
2020
[4] Effects of dietary tuna dark muscle enzymatic hydrolysis and cooking drip supplementations on growth performance, antioxidant activity and gut microbiota …
2019
[5] Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets
2019
[6] Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnus affinis)
2019
[7] Nutritional, textural and quality attributes of white and dark muscles of little tuna (Euthynnusaffinis).
2019
[8] Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product …
2019
[9] Characterization and profilling of protein hydrolysates from white and red meat of tuna (Euthynnus affinis)
2018
[10] Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation
2018
[11] Pengaruh konsentrasi Bawang Merah (Allium Cepa) Dan Temu Kunci (Boesenbergia rotunda) Sebagai Pengawet Alami Terhadap Mutu Mutu Biologi Ikan …
2018
[12] Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine
2018
[13] Túnidos tropicales: calentamiento global y seguridad alimentaria, una visión global
2018
[14] Pengaruh konsentrasi Bawang Merah (Allium Cepa) Dan Temu Kunci (Boesenbergia rotunda) Sebagai Pengawet Alami Terhadap Mutu Mutu Biologi Ikan Kembung …
2018
[15] Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis)
2018
[16] Pemanfaatan limbah kulit ikan tuna sirip kuning (Thunnus albacares) sebagai gelatin: Hidrolisis menggunakan pelarut HCl dengan konsentrasi berbeda
2018
[17] Quality of Cultured Wader Pari During Storage at Different Temperature
2017
[18] Ekstraksi dan Sifat-Sifat Gelatin Kulit Ikan Tuna Sirip Kuning (Thunnus albacares)
Dissertations and Theses, 2017
[19] Seafood By-Products in Applications of
2017
[20] Karakteristik gelatin kulit ikan tuna sirip kuning
2017
[21] Seafood By‐Products in Applications of Biomedicine and Cosmeticuals
2017
[22] Characterization of Fish Skin Gelatin Yellowfin Tuna
2017
[23] EFFECT OF SENSORY ENHANCEMENT ON YELLOWFIN TUNA (THUNNUS ALBACARES) MYOFIBRILS
2016
[24] Product Optimization of Fish Burger Containing Tuna Protein Isolates for Better Sensory Quality and Frozen Storage Stability
2016
[25] Penelusuran Keaslian Ikan Tuna (Thunnus Sp.) Dan Produk Olahannya Melalui Teknik Molekuler Dna Barcoding
Dissertations and Theses, 2016
[26] Tissue specific metal characterization of selected fish species in Pakistan
Environmental monitoring and assessment, 2016
[27] Changesin Myoglobin of Big Eye Tuna During Chilling Storage
2015
[28] PERUBAHAN MIOGLOBIN TUNA MATA BESAR SELAMA PENYIMPANAN SUHU CHILLING
Dissertations and Theses, 2014
[29] Estudio del proceso de ahumado frío de filetes de caballa (Scomber japonicus)
2014
[30] Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish
Trends in Food Science & Technol, Elsevier, 2014
[31] PENGHAMBATAN PEMBENTUKAN HISTAMIN PADA DAGING IKAN TONGKOL (Euthynnus affi nis) OLEH QUERCETIN SELAMA PENYIMPANAN
Jurnal Pengolahan Hasil Perikanan Indonesia, 2014
[32] Study on the Effect of Different Levels of Heat on the Quality of Dark muscle of Yellow Fin Tuna Thunnus albacares
2013
[33] cDNA cloning and primary structure analysis of transglutaminase from bluefin tuna Thunnus orientalis
Fisheries science, Springer, 2012
[34] Muscle iridescence in yellowfin tuna ( Thunnus albacares)
Food Research International, 2012
[35] Muscle iridescence in yellowfin tuna (Thunnus albacares)
Food Research International, 2012
[36] Analisis Histamin Tuna (Thunnus sp.) dan Bakteri Pembentuknya pada Beberapa Setting Standar Suhu Penyimpanan
Dissertations and Theses, 2011
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