"Effect of Packaging Conditions on Shelf-Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil"
written by Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juana Fernández-López, José Angel Pérez-Álvarez,
published by Food and Nutrition Sciences, Vol.2 No.1, 2011
has been cited by the following article(s):
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