Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations"
written by Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi,
published by Food and Nutrition Sciences, Vol.4 No.9, 2013
has been cited by the following article(s):
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[14] بررسی اثرات عصاره هیدروالکلی میوه زالزالک و داروی آتورواستاتین بر روی بافت کبد موشهای صحرایی ماده مبتلا به هیپرکلسترولمی‎
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[17] Study of the Effects of Crataegus aronia fruit hydro-alcoholic extract and atorvastatin on hepatic tissue in hypercholesterolemic female rats
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[23] In vitro biological effects of Crataegus microphylla C. Koch
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[24] Antiobesity and antihyperglycaemic effects of Adiantum capillus-veneris extracts: in vitro and in vivo evaluations
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[26] Phytochemical Screening and Pharmacological Activities of Echium judaeum Lacaita Extracts Growing Wild in Jordan.
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[27] Optimization for Ultrasound Extraction of Polyphenol from Aronia Melanocarpa (Chokeberry) with Antioxidant Activity
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[28] Antilipolytic and hypotriglyceridemic effects of dietary Salvia triloba Lf (Lamiaceae) in experimental rats
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[29] ANTI-INFLAMMATORY EFFECT, ANTIOXIDANT POTENTIALS AND PHYTOCHEMICAL INVESTIGATION OF CRATAEGUS SINAICA BOISS. ROOTS GROWING IN EGYPT
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[30] A review on possible therapeutic targets to contain obesity: The role of phytochemicals
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[34] اثر اسانس آویشن دنایی (Thymus deanensis Celak) بر پروفایل چربی، اوره و آنزیم های کبدی سرم خون موش های صحرایی نر هیپرکلسترولمیک‎
[35] ANTI-INFLAMMATORY EFFECT, ANTIOXIDANT POTENTIALS AND PHYTOCHEMICAL INVESTIGATION OF CRATAEGUS SINAICA BOISS. ROOTS …
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