Tracking Microorganisms in Production and Sale Operations of Spiced Geese

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Tracking Microorganisms in Production and Sale Operations of Spiced Geese"
written by Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li,
published by Food and Nutrition Sciences, Vol.4 No.9, 2013

has been cited by the following article(s):

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[1]	Microbiological Analysis of Dried Goose Carcasses
	Macedonian Veterinary Review, 2016

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