"Input power-mechanism relationship for ultrasonic Irradiation: Food and polymer applications"
written by Mohammad Reza Kasaai,
published by Natural Science, Vol.5 No.8B, 2013
has been cited by the following article(s):
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[11] УПРАВЛЕНИЕ ПОТОКАМИ ЭНЕРГИИ В НИЗКОТЕМПЕРАТУРНЫХ РАЗДЕЛИТЕЛЬНЫХ УСТАНОВКАХ
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[13] Green chemistry with process intensification for sustainable biodiesel production
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[14] Comparison of Acidizing and Ultrasonic Waves, and Their Synergetic Effect for the Mitigation of Inorganic Plugs
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[15] THE PERSPECTIVE OF METHANOL TO OLEFINS PROCESS OVERNANOSTRUCTURED ZEOLITE CATALYSTS, MECHANISM AND SYNTHESIZED METHODS: A REVIEW
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[16] The Use of Ultrasound as an Enhancement Aid to Food Extraction
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[17] 超声波解冻对壳聚糖涂膜罗非鱼片的水分分布及品质相关性研究
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[18] Modification of Food Systems by Ultrasound
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[19] The effect of ultrasonic irradiation on the structure, morphology and photocatalytic performance of ZnO nanoparticles by sol-gel method
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[20] Ultrasound-mediated degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of sodium chloride incorporation/Haziqah Mohd …
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[21] SYNTHESIS AND CHARACTERIZATION OF SILVER/KAPPA-CARRAGEENAN NANOPARTICLES USING GREEN METHODS AND EVALUATION OF THEIR …
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[22] Solvent extraction of cadmium and zinc from sulphate solutions: Comparison of mechanical agitation and ultrasonic irradiation
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[23] Synergistic effect of ultrasonication and phase transfer catalysts in radical polymerization of methyl methacrylate–A kinetic study
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[24] Ultrasonic degradation of sweet potato pectin and its antioxidant activity
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[25] Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice
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[26] 超声处理技术在肉类工业中的应用研究进展
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[27] 超声波在五花猪肉炖煮工艺中的应用
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[28] 功率超声波技术对肉品品质及加工特性的影响研究进展
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[29] Ultrasound assisted enzyme catalyzed degradation of Cetirizine dihydrochloride
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[30] Green Chemistry of Microwave-Enhanced Biodiesel Production
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[31] Ultrasonic and free-radical degradation of mannan from Candida albicans
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[32] Continuous and pulse sonication effects on transesterification of used vegetable oil
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[33] Power ultrasound in meat processing
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[34] Ultrasonic Modification of Selected Polysaccharides-Review
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[35] Conversion of Refined and Waste Oils by Ultrasound-assisted Heterogeneous Catalysis
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