Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org
"Input power-mechanism relationship for ultrasonic Irradiation: Food and polymer applications"
written by Mohammad Reza Kasaai,
published by Natural Science, Vol.5 No.8B, 2013
has been cited by the following article(s):
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[2] Ultrasound applications in poultry meat processing: A systematic review
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[3] How to Avoid Total Dissolved Gas Supersaturation in Water from Hydropower Plants by Employing Ultrasound
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[4] Lignin extraction from barley straw using ultrasound-assisted treatment method for a lignin-based biocomposite preparation with remarkable adsorption capacity for …
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[5] ВЛИЯНИЕ УЛЬТРАЗВУКА НА ВЫХОД БИОГАЗА ПРИ РАЗНЫХ РЕЖИМАХ МЕТАНОВОГО СБРАЖИВАНИЯ НАВОЗА КРС
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[6] Importance and Applications of Ultrasonic Technology to Improve Food Quality
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[7] Some Features of the Ultrasonic Liquid Extraction of Metal Ions
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[8] Повышение качества комбинированных упаковочных материалов ультразвуковой обработкой
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[9] Innovative Technologies in Seafood Processing
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[10] Synthesis of nanocapsules using safflower oil for self-healing material
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[11] The impact of ultrasound and vacuum pack on quality properties of beef after modified atmosphere on display
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[12] Sweet potato dietary fiber
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[13] Management of Energy Flows in Low-temperature Separation Units
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[14] Management of Energy Flows in Low-temperature Separation Units/Gestionarea fluxurilor de energie în sistemele de separare la temperaturi scăzute/Управление …
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[15] Usporedba utjecaja mehaničkog miješanja i ultrazvučnog djelovanja na kinetiku rasta kristala boraksa u šaržnom kristalizatoru s hlađenjem
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[16] Synthesis of Natural Surfactant of Sodium Lignosulfonate from Rice Husk Lignin by Ultrasound Assisted-Sulfonation
Key Engineering Materials, 2018
[17] Ultrasound Application to Improve Meat Quality
Descriptive Food Science, 2018
[18] Ultrasound and meat quality: A Review
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[19] УПРАВЛЕНИЕ ПОТОКАМИ ЭНЕРГИИ В НИЗКОТЕМПЕРАТУРНЫХ РАЗДЕЛИТЕЛЬНЫХ УСТАНОВКАХ
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[20] ПІДВИЩЕННЯ ЕФЕКТИВНОСТІ ПРОЦЕСУ ОЧИСТКИ ВОДИ МЕТОДОМ БЛОЧНОГО ВИМОРОЖУВАННЯ
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[21] Green chemistry with process intensification for sustainable biodiesel production
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[22] Comparison of Acidizing and Ultrasonic Waves, and Their Synergetic Effect for the Mitigation of Inorganic Plugs
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[23] THE PERSPECTIVE OF METHANOL TO OLEFINS PROCESS OVERNANOSTRUCTURED ZEOLITE CATALYSTS, MECHANISM AND SYNTHESIZED METHODS: A REVIEW
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[24] The Use of Ultrasound as an Enhancement Aid to Food Extraction
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[25] 超声波解冻对壳聚糖涂膜罗非鱼片的水分分布及品质相关性研究
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[26] Modification of Food Systems by Ultrasound
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[27] The effect of ultrasonic irradiation on the structure, morphology and photocatalytic performance of ZnO nanoparticles by sol-gel method
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[28] Ultrasound-mediated degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of sodium chloride incorporation/Haziqah Mohd …
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[29] SYNTHESIS AND CHARACTERIZATION OF SILVER/KAPPA-CARRAGEENAN NANOPARTICLES USING GREEN METHODS AND EVALUATION OF THEIR …
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[30] Solvent extraction of cadmium and zinc from sulphate solutions: Comparison of mechanical agitation and ultrasonic irradiation
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[31] Synergistic effect of ultrasonication and phase transfer catalysts in radical polymerization of methyl methacrylate–A kinetic study
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[32] THE PERSPECTIVE OF METHANOL TO OLEFINS PROCESS OVER NANOSTRUCTURED ZEOLITE CATALYSTS, MECHANISM AND SYNTHESIZED …
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[33] Ultrasonic degradation of sweet potato pectin and its antioxidant activity
Ultrasonics Sonochemistry, 2016
[34] Combined effect of blanching and sonication on quality parameters of bottle gourd (Lagenaria siceraria) juice
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[35] 超声处理技术在肉类工业中的应用研究进展
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[36] 超声波在五花猪肉炖煮工艺中的应用
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[37] 功率超声波技术对肉品品质及加工特性的影响研究进展
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[38] Ultrasound assisted enzyme catalyzed degradation of Cetirizine dihydrochloride
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[39] Green Chemistry of Microwave-Enhanced Biodiesel Production
Production of Biofuels and Chemicals with Microwave,Springer Netherlands, 2015
[40] Ultrasonic and free-radical degradation of mannan from Candida albicans
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[41] Continuous and pulse sonication effects on transesterification of used vegetable oil
Energy Conversion and Management, 2015
[42] Power ultrasound in meat processing
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[43] Ultrasonic Modification of Selected Polysaccharides-Review
J Food Process Technol, 2015
[44] Conversion of Refined and Waste Oils by Ultrasound-assisted Heterogeneous Catalysis
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[45] Building Principles and Application of Multifunctional Video Information System
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