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Plant leaf proteins for food applications: Opportunities and challenges
Comprehensive Reviews in Food Science and Food Safety,
2023
DOI:10.1111/1541-4337.13079
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Plant leaf proteins for food applications: Opportunities and challenges
Comprehensive Reviews in Food Science and Food Safety,
2023
DOI:10.1111/1541-4337.13079
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Current status of dietary Moringa oleifera and its application in poultry nutrition
World's Poultry Science Journal,
2022
DOI:10.1080/00439339.2022.2016037
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The replacement of fish meal with fermented Moringa leaves meal and its effect on the immune response of red tilapia (Oreochromis sp.)
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/919/1/012057
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Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value
PeerJ,
2020
DOI:10.7717/peerj.10358
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Effect of Fermentation Using Lactobacillus plantarum A6 on the Physicochemical and Functional Properties of Precooked Sorghum bicolor and Voandzeia subterranea Blended Flour
International Journal of Food Science,
2020
DOI:10.1155/2020/9234083
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[7]
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Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds
Frontiers in Veterinary Science,
2020
DOI:10.3389/fvets.2020.00053
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[8]
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KANDUNGAN GIZI DAN MUTU PROTEIN TEPUNG BIJI KELOR TERFERMENTASI
Jurnal Teknologi dan Industri Pangan,
2019
DOI:10.6066/jtip.2019.30.2.152
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The effect of Moringa oleifera Lam leaf extract fermented by Lactobacillus plantarum on the expression of B220+ and CD11b+ cells in mice infected with Salmonella typhi
IOP Conference Series: Earth and Environmental Science,
2019
DOI:10.1088/1755-1315/391/1/012035
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Changes in protein nutritional quality as affected by processing of millet supplemented with Moringa seed flour
Journal of the Saudi Society of Agricultural Sciences,
2016
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[11]
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Identification, stress tolerance, and antioxidant activity of lactic acid bacteria isolated from tropically grown fruits and leaves
Canadian Journal of Microbiology,
2016
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Production, physicochemical and sensory characterization of sweet potato–bambara groundnut mixed semolina (dackere) as affected by germination and fermentation using Lactobacillus plantarum
Journal of Food Measurement and Characterization,
2016
DOI:10.1007/s11694-016-9342-z
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Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda
African Journal of Food Science,
2015
DOI:10.5897/AJFS2015.1285
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