"
Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes"
written by Pi-Yu Chao, Wei-Yu Huang, Shene-Pin Hu, Hsiao-Feng Lo, Kuan-Hung Lin, Meng-Yuan Huang, Tsan-Ru Chang, Chi-Ming Yang,
published by
Food and Nutrition Sciences,
Vol.4 No.8A, 2013
has been cited by the following article(s):
[1]
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Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds
ACS Food Science & Technology,
2023
DOI:10.1021/acsfoodscitech.2c00405
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[2]
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Development of Novel Markers and Creation of Non-Anthocyanin and Anthocyanin-Rich Broccoli (Brassica oleracea var. italica) Cultivars
Applied Sciences,
2022
DOI:10.3390/app12126267
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[3]
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Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
Molecules,
2021
DOI:10.3390/molecules26071820
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[4]
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Plant flavonoids in cancer chemoprevention: role in genome stability
The Journal of Nutritional Biochemistry,
2017
DOI:10.1016/j.jnutbio.2016.11.007
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