Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage"
written by Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee,
published by Food and Nutrition Sciences, Vol.4 No.8, 2013
has been cited by the following article(s):
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