"Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya"
written by Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha,
published by Advances in Microbiology, Vol.3 No.4, 2013
has been cited by the following article(s):
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[6] Aspergillus section Flavi and aflatoxins: Occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain
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[8] Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil
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[9] Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin
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[10] Kondisi Penyimpanan Kacang Tanah dan Potensi Cemaran Aspergillus flavus pada Pedagang Pengecer Pasar Tradisional di Wilayah Jakarta
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[11] Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
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[12] Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products …
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[13] Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia
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[14] Inactivation of Aflatoxins B1, B2 inPeanuts by Pulsed Light (PL)
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[15] Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
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[16] Prevalence of Aspergillus flavus Infection and Aflatoxin Contamination of Groundnut in Telangana and Andhra Pradesh
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[17] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS …
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[18] IMPACT OF SUPPLEMENTATION OF VALUE ADDED PRODUCTS USING PARTIALLY DEFATTED PEANUT CAKE FLOUR ON THE NUTRITIONAL STATUS OF …
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[19] Application of Probabilistic Modeling to Quantify the Reduction Levels of Hepatocellular Carcinoma Risk Attributable to Chronic Aflatoxins Exposure
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[20] Population of aspergillus section flavi and aflatoxin contamination in maize from fields treated with atoxigenic aspergillus flavus (aflasafe ke01) in lower eastern Kenya
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[21] Molecularly Diagnostic of Aflatoxigenic Aspergillus flavus Isolated from Nuts
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[22] Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
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[23] Assessment of the implementation Degree in Handling Practices Which Contribute to Reducing Fungal Incidence and its Consequent Aflatoxins Production in …
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[24] Assessment of the implementation Degree in Handling Practices Which Contribute to Reducing Fungal Incidence and its Consequent Aflatoxins …
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[25] ASSESMENT OF LOCALLY CULTIVATED GROUNDNUT (Arachis hypogaea) VARIETIES FOR SUSCEPTIBILITY TO AFLATOXIN ACCUMULATION IN …
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[26] Investigations on aflatoxin contamination in groundnut caused by aspergillus flavus (link ex. fries) and its management using pgpr (plant growth-promoting …
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[27] ASPERGILLUS SPECIES AND AFLATOXIN CONTAMINATION IN PRE-AND POST-HARVEST PEANUTS IN BARINGO, ELGEYO-MARAKWET AND MERU …
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[28] Aspergillus species and Aflatoxin contamination in pre-and post-harvest peanuts in Baringo, Elgeyo-marakwet and Meru counties in Kenya
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[29] Contamination of Groundnut in South‐Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing
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