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[1]
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Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)
Frontiers in Plant Science,
2023
DOI:10.3389/fpls.2023.1090009
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[2]
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High-quality genome assembly and genetic mapping reveal a gene regulating flesh color in watermelon (Citrullus lanatus)
Frontiers in Plant Science,
2023
DOI:10.3389/fpls.2023.1142856
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[3]
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Identification of a novel locus C2 controlling canary yellow flesh color in watermelons
Frontiers in Genetics,
2023
DOI:10.3389/fgene.2023.1256627
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[4]
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Clorf Encodes Carotenoid Isomerase and Regulates Orange Flesh Color in Watermelon (Citrullus lanatus L.)
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.3c02122
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[5]
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Nutraceutical potential of the pulp of five cultivars of watermelon [
Citrullus lanatus
(Thunb.) Matsum. & Nakai] grown in Burkina Faso
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2111441
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[6]
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Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into the molecular foundation of fruit quality formation in Citrullus lanatus (Thunb.) Matsum. & Nakai
Food Quality and Safety,
2022
DOI:10.1093/fqsafe/fyac015
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[7]
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Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2111441
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[8]
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A comprehensive review on the watermelon phytochemical profile and
their bioactive and therapeutic effects
Korean Journal of Food Preservation,
2022
DOI:10.11002/kjfp.2022.29.4.546
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[9]
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Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2111441
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[10]
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Whole-Genome Resequencing of Near-Isogenic Lines Reveals a Genomic Region Associated with High Trans-Lycopene Contents in Watermelon
Plants,
2021
DOI:10.3390/plants11010008
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[11]
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Citrullus lanatus as source of bioactive components: An up-to-date review
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.03.002
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[12]
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Citrullus lanatus as source of bioactive components: An up-to-date review
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.03.002
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[13]
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Carotenoids: New Applications of “Old” Pigments
Phyton,
2021
DOI:10.32604/phyton.2021.015996
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[14]
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Discovery of the Genomic Region and Candidate Genes of the Scarlet Red Flesh Color (Yscr) Locus in Watermelon (Citrullus Lanatus L.)
Frontiers in Plant Science,
2020
DOI:10.3389/fpls.2020.00116
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[15]
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Characterization of Watermelon (Citrullus lanatus) Accessions Introduced from USDA
Korean Journal of Breeding Science,
2019
DOI:10.9787/KJBS.2019.51.4.357
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[16]
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Antixenotic and Allelochemical Resistance Traits of Watermelon AgainstBactrocera cucurbitaein a Hot Arid Region of India
Florida Entomologist,
2015
DOI:10.1653/024.098.0303
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