Acute hepatitis associated with the use of natural product camu-camu

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Open Journal of Gastroenterology

ISSN Print: 2163-9450
ISSN Online: 2163-9469
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"Acute hepatitis associated with the use of natural product camu-camu"
written by Raffaela Bertoli, Luca Mazzuchelli, Andreas Cerny,
published by Open Journal of Gastroenterology, Vol.3 No.3, 2013

has been cited by the following article(s):

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CrossRef

[1]	Efecto nefroprotector del Camu Camu (Myrciaria dubia) en un modelo de nefrotoxicidad inducida por gentamicina en ratas
	2019

[2]	Antigenotoxic and antimutagenic effects of Myrciaria dubia juice in mice submitted to ethanol 28-day treatment
	2019

[3]	Superfrutos e os seus Benefícios para a Saúde
	2018

[4]	Antioxidant and Associated Capacities of Camu Camu (Myrciaria dubia): A Systematic Review
	The Journal of Alternative and Complementary Medicine, 2015

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