Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Evaluation of pesticide residues in fruit from Poland and health risk assessment"
written by B. Łozowicka, P. Kaczyński, E. Rutkowska, M. Jankowska, I. Hrynko,
published by Agricultural Sciences, Vol.4 No.5B, 2013
has been cited by the following article(s):
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[3] A New LC-MS Method for Evaluating the Efficacy of Pesticide Residue Removal from Fruit Surfaces by Washing Agents
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[4] Assessment of Pesticide Content in Apples and Selected Citrus Fruits Subjected to Simple Culinary Processing
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[5] Pesticide residues and dietary risk assessment in radishes in Shandong
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[11] Rapid Assessment of Pesticide Residues in Fruits and Vegetables Using Machine Learning Assisted Diffuse Reflectance Spectroscopy
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[12] RISK ASSESSMENT OF SELECTED PESTICIDE RESIDUES IN TOMATO AND BITTER GOURD COLLECTED FROM KISHOREGANJ DISTRICT OF BANGLADESH
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[13] The use of pesticides in Polish agriculture after integrated pest management (IPM) implementation
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[15] Health Risk Assessment of Organochlorine and Synthetic Pyrethroid Pesticide Residues via Dietary Intake of Field grown Fruits and Vegetables
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[32] Monitoring and Risk Assessment of Pesticide Residues in Some Vegetables in Egypt
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[33] Carbon nanomaterial-enabled pesticide biosensors: design strategy, biosensing mechanism, and practical application
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[36] HUMAN HEALTH RISK ASSESSMENT OF ORGANOCHLORINE PESTICIDES IN SOME FOODS GROWN IN NIGERIA
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[37] Human Health Risk of Organochlorine Pesticides in Foods Grown in Nigeria
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[39] Managing Pesticide Residue Levels of Michigan Apples and Cherries to Meet Global MRLs
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[40] Occurrence and Health Risk of Patulin and Pyrethroids in Fruit Juices Consumed in Bangkok, Thailand
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[41] DIETARY EXPOSURE RESIDUES OF PESTICIDES FROM CITRUS FRUITS AND RISK ASSESSMENT
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[42] Screening and High-Throughput Multi-Contaminants Methods
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[43] Screening and High‐Throughput Multi‐Contaminants Methods
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[44] Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
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[49] Pesticide residues in fruits and vegetables in Ghana: a review
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[50] Behaviour of selected pesticide residues in blackcurrants (Ribes nigrum) during technological processing monitored by liquid-chromatography tandem mass …
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[52] 波兰农产品中农药残留检测技术现状
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[53] Cytotoxic effects of acephate, ethoprophos, and monocrotophos in CHO-K1 cells
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[54] WPŁYW MYCIA WODĄ CHLOROWANĄ NA POZOSTAŁOŚCI ŚRODKÓW OCHRONY ROŚLIN W ŻYWNOŚCI POCHODZENIA ROŚLINNEGO ORAZ RYZYKO NARAŻENIA ZDROWIA KONSUMENTÓW
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[55] Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study
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[56] The Use of an Active Substance Depending on the Application Method of Plant Protection Products: Seed Dressing Versus Foliar Treatment
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[57] EVALUATION OF SYNTHETIC PLANT GROWTH REGULATORS RESIDUES IN FRUITS AND VEGETABLES AND HEALTH RISK ASSESSMENT IN GIZA, EGYPT
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[58] WPŁYW MYCIA WODĄ CHLOROWANĄ NA POZOSTAŁOŚCI ŚRODKÓW OCHRONY ROŚLIN W ŻYWNOŚCI POCHODZENIA ROŚLINNEGO ORAZ RYZYKO …
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[59] 苹果农药残留风险评估
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[60] Investigations on fungicide removal from broccoli by various processing methods
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[61] AUTOREFERAT
[62] Distribution, Migration and Removal of Typical Preservatives on Citrus During Storage and Processing
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