Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)"
written by Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke,
published by Agricultural Sciences, Vol.4 No.5B, 2013
has been cited by the following article(s):
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[1] Bioactive, antioxidant, antihyperglycemic, and nutritional properties of groundnut‐based snack (Kulikuli) supplemented with ginger
Journal of Food …, 2022
[2] Development of binary models for prediction and optimization of nutritional values of enriched kokoro: a case of response surface methodology (RSM) and artificial …
Chemical Product and Process …, 2022
[3] Nutritional Value, Bioactive Compounds, and Potential Health Benefits of Maize and Maize-Based Food Products
… of Cereals, Pulses, Roots, and Tubers, 2021
[4] HEALTHY EATING AND HUMAN DISEASE: DIETARY SHIFT IN A SUSTAINABLE FOOD SYSTEM
2021
[5] Effect of Roasted Soybean Flour Substitution on the Chemical and Sensory Properties of Maize Flour Snack (Aadun)
2021
[6] Nutritional Composition, Antioxidant and Sensory Properties of a Maize-based Snack (Kokoro) Enriched with Defatted Sesame and Moringa Seed Flour
Asian Food Science …, 2021
[7] Quality assessment and consumer acceptability of cookies from blends of wheat flour and pumpkin (Cucurbita Spp.) seed flour
2020
[8] Storage Stability of a Nigerian Traditional Corn-Based Snack (Kokoro)
2020
[9] Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes
2020
[10] Textural Characteristics of Nigerian Foods
2020
[11] Textural Characteristics of World Foods
2019
[12] Production and Quality Evaluation of Maize Chips (Kokoro) Produced from Maize and Whole Limabean Seed Flour Blends
2018
[13] Physical and organoleptic characteristics of non-sour 'kokoro'(a Nigerian maize-based snack) as influenced by flour particle size differential
LWT, 2018
[14] Effect of ginger powder incorporation on physicochemical and organoleptic characteristics of biscuits
2017
[15] Effects of addition of kidney bean (Phaseolus vulgaris) and alligator pepper (Aframomum melegueta) on some properties of 'aadun'(a popular local maize snack …
2016
[16] Effects of Addition of Kidney Bean (Phaseolus Vulgaris) and Alligator Pepper (Aframomum melegueta) on Some Properties of 'Aadun'(A Popular Local Maize …
2016
[17] Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks
2016
[18] Histopathological Effects of Foods Cooked in Microwave Oven on Pancreas of Albino Mice Embryos And The Role of Ginger to Reducing The Damages
International Journal of Scientific Engineering and Applied Science (IJSEAS), 2016
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