has been cited by the following article(s):
|
[1]
|
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus
|
|
Animals,
2022 |
|
|
|
|
[2]
|
Beef Consumption and Functional Performance in Middle-Aged and Older Adults: A Narrative Review
|
|
Journal of Food & Nutritional Sciences,
2021 |
|
|
|
|
[3]
|
Synthesis, extraction and idetification of meat bioactive peptides: a review
|
|
IOP Conference Series: Earth …,
2021 |
|
|
|
|
[4]
|
Amino Acids on Bali Cattle and Wagyu Beef Based on Different Function of Muscle
|
|
2019 |
|
|
|
|
[5]
|
Conversion of waste meat to resources by enzymatic reaction under high pressure carbon dioxide conditions
|
|
2019 |
|
|
|
|
[6]
|
Modelling of protein turnover provides insight for metabolic demands on those specific amino acids utilised at disproportionately faster rates than other amino …
|
|
2019 |
|
|
|
|
[7]
|
An Amino Acids on Bali Cattle and Wagyu Beef Based on Different Function of Muscle (ASAM-ASAM AMINO SAPI BALI DAN DAGING SAPI WAGYU BERDASARKAN …
|
|
2019 |
|
|
|
|
[8]
|
Peptida Bioaktif Sebagai Antioksidan Eksplorasi Pada Ceker Ayam
|
|
2019 |
|
|
|
|
[9]
|
Effects of the Addition of Okara Flour on the Proximate and Amino Acid Compositions of Beef Sausage
|
|
2018 |
|
|
|
|
[10]
|
PERFORMANCE, YIELD AND CHARACTERISTICS OF BIOFLOCCULANTS (UPMBF13) PRODUCED BY BACILLUS SUBTILIS UPMB13 DURING …
|
|
2016 |
|
|
|
|
[11]
|
Housefly Larvae as a Source of Good Quality Renewable Protein Product
|
|
2016 |
|
|
|
|
[12]
|
Performance, yield and characteristics of bioflocculants (UPMBF13) produced by Bacillus subtilis UPMB13 during submerged and solid-state fermentation
|
|
2016 |
|
|
|
|
[13]
|
PERFORMANCE, YIELD AND CHARACTERISTICS OF BIOFLOCCULANTS (UPMBF13) PRODUCED BY bacillus subtilis UPMB13 DURING SUBMERGED …
|
|
2016 |
|
|
|
|
[14]
|
Investigation of Oil and Protein Contents of Eight Sudanese Lagenaria siceraria Varieties
|
|
Journal of the American Oil Chemists' Society,
2015 |
|
|
|
|
[15]
|
Characterization and Optimization of Bioflocculant Derived Through Implementation of Submerged and Solid-state Fermentation of Bacillus Subtilis UPMB13
|
|
2014 |
|
|
|
|
[16]
|
Daya Terima Konsumen dan Kandungan Gizi Daging Analog Berbasis Tepung Gluten dan Tepung Ubi Jalar yang Difortifikasi Zat Besi
|
|
Dissertations and Theses,
2014 |
|
|
|
|
[17]
|
CHARACTERIZATION AND OPTIMIZATION OF BIOFLOCCULANT DERIVED THROUGH IMPLEMENTATION OF SUBMERGED AND SOLID-STATE …
|
|
2014 |
|
|
|
|
[1]
|
Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus
Animals,
2022
DOI:10.3390/ani12091161
|
|
|
|