The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (<i>Citrus reticulata</i> Blanco cv. Sai Nam Pung) fruit after harvest

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"The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest"
written by Kanda Whangchai, Satit Phiyanalinmat, Jamnong Uthaibutra, Sarunya Pengphol, Nakao Nomura,
published by Agricultural Sciences, Vol.4 No.5B, 2013

has been cited by the following article(s):

[1]	Zirconium dioxide-reduced graphene oxide nanocomposite-coated stir-bar sorptive extraction coupled with ion mobility spectrometry for determining ethion
	Talanta, 2018

[2]	Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation
	Citrus Pathology, 2017