The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (<i>Citrus reticulata</i> Blanco cv. Sai Nam Pung) fruit after harvest

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest"
written by Kanda Whangchai, Satit Phiyanalinmat, Jamnong Uthaibutra, Sarunya Pengphol, Nakao Nomura,
published by Agricultural Sciences, Vol.4 No.5B, 2013

has been cited by the following article(s):

[1]	Aplikasi Pre-Treatment Ultrasonik-Ozon Dan Edible Coating Terhadap Umur Simpan Strawberry (Fragraria Sp)
	2019

[2]	Кавитационные моечно-очистные технологии и их применение в сельском хозяйстве
	2018

[3]	Zirconium dioxide-reduced graphene oxide nanocomposite-coated stir-bar sorptive extraction coupled with ion mobility spectrometry for determining ethion
	Talanta, 2018

[4]	Advance in Citrus Post-harvest Management: Diseases, Cold Storage and Quality Evaluation
	2017

[5]	Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation
	Citrus Pathology, 2017

[6]	Metode-Metode Pengurangan Residu Pestisida pada Hasil Pertanian
	2016

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