Gender Differences in Coffee Consumption and Its Effects in Young People

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
Citations h5-index & Ranking

Journals Menu

"Gender Differences in Coffee Consumption and Its Effects in Young People"
written by Shinichi Demura, Hiroki Aoki, Toshihide Mizusawa, Kei Soukura, Masahiro Noda, Toshiro Sato,
published by Food and Nutrition Sciences, Vol.4 No.7, 2013

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	An Exploratory Study about the Characterization of Caffeine Consumption in a Portuguese Sample
	Silva - Behavioral Sciences, 2022

[2]	Customer profiling and segmentation of starbucks Malaysia: Empirical investigation during CMCO 2.0
	AIP Conference Proceedings, 2022

[3]	The knowledge and awareness among Hashemite University students about over-the-counter analgesics use and side effects and the impact of stress level on their …
	zboon - Journal of Positive School …, 2022

[4]	PERSEPSI KONSUMEN TERHADAP KEBERADAAN COFFEE SHOP DAN BARISTA PADA ERA PEMASARAN KOPI KE TIGA
	Paradigma Agribisnis, 2021

[5]	Impact Of Brand Image, Social Media Marketing, And Service Quality Toward Purchase Decision (Study On Coffeehouse Company: Starbucks
	2021

[6]	Investigating the Relations Between Caffeine-Derived Metabolites and Plasma Lipids in 2 Population-Based Studies
	Mayo Clinic …, 2021

[7]	GENDER DAN KEBIASAAN MINUM KOPI PADA MAHASISWA PROGRAM STUDI KEDOKTERAN UNIVERSITAS MALIKUSSALEH TAHUN 2021
	Jurnal Ilmiah Kesehatan Diagnosis, 2021

[8]	The Difference in Caffeine Consumption among College Students at the Beginning and End of the Semester
	2021

[9]	Navigating through the COVID-19 crisis: A Case study of Starbucks
	2021

[10]	Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora
	Economic botany, 2021

[11]	Sport Supplements and the Athlete's Gut: A Review
	International Journal of Sports Medicine, 2021

[12]	Evaluating the food consumption among Indonesian young adults lived in a different environment
	Jurnal Gizi Indonesia …, 2021

[13]	Design and Build Automatic Measuring Equipment using Mini Water Pump based on Android Control
	2021 9th International …, 2021

[14]	Pemanfaatan Biji Salak (Salacca Zalacca) dan Biji Mahoni (Swietenia Mahagoni (L,) Jacq) sebagai Olahan Kopi Salmon
	Jurnal Inovasi Penelitian, 2020

[15]	Research Article Intra-Individual Variability in Sleep Quality Among Coffee Consumers: A Cross-Sectional Study
	2020

[16]	Caffeine intake among Northern Border Area Population in Saudi Arabia
	2020

[17]	Dietary habits and thyroid cancer risk: a hospital-based case–control study in Sicily (South Italy)
	2020

[18]	Safety Assessment of Street Hot Beverages Made of Coffee, Tea, Milk or Cocoa Consumed in Abidjan City
	2020

[19]	Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria, and Moldova
	2020

[20]	CUSTOMER PREFERENCES ON COFFEE SHOP CONSUMPTIONS: A CONCEPTUAL MODEL
	2020

[21]	SEGMENTASI KONSUMEN COFFEE SHOP GENERASI Z DI JATINANGOR
	2020

[22]	Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova
	2020

[23]	Consumer perception on sensory attributes of selected local Indonesian coffee
	2020

[24]	Cognitive mapping of the public's risk perception based on gender and age in Saudi Arabia
	2019

[25]	Caffeinated beverages and energy drink: pattern, awareness and health side effects among Omani university students.
	2019

[26]	The interaction of gender and smoking on bladder cancer risks
	2019

[27]	UJI ORGANOLEPTIK KOPI BIJI SALAK (Salacca zalacca) DENGAN VARIAN SUHU DAN WAKTU PADA PENYANGRAIAN
	2019

[28]	Caffeinated beverages and energy drink: Pattern, awareness and health side effects among Omani university students
	Biomed Res, 2019

[29]	Quantitative estimation of the caffeine content in some energy drinks on the Ghanaian market
	International Journal of Nutrition and Metabolism, 2018

[30]	Sleep Habits and Caffeine Consumption in Undergraduate Female Students in Saudi Arabia
	Dissertation, Kent State University, 2018

[31]	Is caffeine consumption amongst students on the rise? Comparison between medical and engineering students: a pilot study
	2018

[32]	Hubungan konsumsi kopi dengan kejadian hipertensi pada pasien poliklinik penyakit dalam di Rumah Sakit Gotong Royong Surabaya
	2017

[33]	Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis
	International Journal of Environmental Research and Public Health, 2017

[34]	Factors influencing choice of oral hygiene products by dental patients in a Nigerian Teaching Hospital
	Annals of Ibadan Postgraduate Medicine, 2017

[35]	探討精品咖啡對消費者之價值與意義
	臺灣暨南大學學位論文, 2017

[36]	Various preparation conditions of tea infusion: a worldwide questionnaire
	Nutrition & Food Science, 2016

[37]	TEA AND COFFEE CONSUMPTION IN RELATION TO C-REACTIVE PROTEIN INFLAMMATORY MARKER AMONG HEALTHY SUDANESE POPULATION
	2016

[38]	Impact of Caffeine on Overactive Bladder Symptoms
	Current Bladder Dysfunction Reports, 2016

[39]	Gender Based Determinants Of Coffee Consumption For Management Of Coffee Production In Kenya.
	International Journal of Innovative Science, Engineering & Technology, 2016

[40]	Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey
	Journal of Nutrition and Metabolism, 2016

[41]	The behavioural intentions of specialty coffee consumers in South Africa
	International Journal of Consumer Studies, 2016

[42]	PREDICTORS OF CAFFEINE-RELATED WITHDRAWAL SYMPTOMS IN COLLEGE FRESHMEN
	2016

[43]	Vartotojų nuomonės tyrimas apie kofeino turinčių gėrimų vartojimą
	2016

[44]	Gender based determinants of coffee consumption for management of coffee production in Kenya
	2016

[45]	POVEZANOST PREFERENCIJA VRSTA KAVE I OSOBINA LIČNOSTI
	2016

[46]	Usual coffee intake in Brazil: results from the National Dietary Survey 2008–9
	British Journal of Nutrition, 2015

[47]	Black medicine: an observational study of doctors' coffee purchasing patterns at work
	BMJ, 2015

[48]	Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativa L.)
	British Food Journal, 2015

[49]	Another Cup of Coffee? A study of the underlying meanings and practices of everyday coffee consumption
	2014

[50]	The chemical, microbial and sensory evaluation of lucerne (Medicago sativa L.) for human consumption and acceptability
	2014

[51]	Another Cup of Coffee?-A study of the underlying meanings and
	Journal of Psychology, 2014

[52]	Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients
	Detection, 2013

[53]	Sustainability implications of reusable coffee-to-go-cups: Case study BackCup Graz

[1]	Customer profiling and segmentation of starbucks Malaysia: Empirical investigation during CMCO 2.0 The 5th Innovation and Analytics Conference & Exhibition (IACE 2021), 2022 DOI:10.1063/5.0092729

[2]	An Exploratory Study about the Characterization of Caffeine Consumption in a Portuguese Sample Behavioral Sciences, 2022 DOI:10.3390/bs12100386

[3]	Socio–Cultural Significance of Yerba Maté among Syrian Residents and Diaspora Economic Botany, 2021 DOI:10.1007/s12231-021-09523-6

[4]	Intra-Individual Variability in Sleep Quality Among Coffee Consumers: A Cross-Sectional Study Pakistan Journal of Nutrition, 2020 DOI:10.3923/pjn.2020.146.152

[5]	Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova Sustainability, 2020 DOI:10.3390/su12114699

[6]	Quantitative estimation of the caffeine content in some energy drinks on the Ghanaian market International Journal of Nutrition and Metabolism, 2018 DOI:10.5897/IJNAM2018.0236

[7]	Coffee Consumption and the Risk of Thyroid Cancer: A Systematic Review and Meta-Analysis International Journal of Environmental Research and Public Health, 2017 DOI:10.3390/ijerph14020129

[8]	Impact of Caffeine on Overactive Bladder Symptoms Current Bladder Dysfunction Reports, 2016 DOI:10.1007/s11884-016-0342-y

[9]	Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey Journal of Nutrition and Metabolism, 2016 DOI:10.1155/2016/2742841

[10]	The behavioural intentions of specialty coffee consumers in South Africa International Journal of Consumer Studies, 2016 DOI:10.1111/ijcs.12275

[11]	Various preparation conditions of tea infusion: a worldwide questionnaire Nutrition & Food Science, 2016 DOI:10.1108/NFS-09-2015-0106

[12]	The behavioural intentions of specialty coffee consumers in South Africa International Journal of Consumer Studies, 2016 DOI:10.1111/ijcs.12275

[13]	Usual coffee intake in Brazil: results from the National Dietary Survey 2008–9 British Journal of Nutrition, 2015 DOI:10.1017/S0007114515000835

[14]	Descriptive sensory analysis and consumer acceptability of lucerne (Medicago sativaL.) British Food Journal, 2015 DOI:10.1108/BFJ-02-2015-0066

[15]	Relationship between Extent of Coffee Intake and Recognition of Its Effects and Ingredients Detection, 2013 DOI:10.4236/detection.2013.11001

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies