"Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh"
written by M. M. Towhidul Islam, Arnab Talukder, Taibur Rahman, Jahid M. M. Islam, Shahdat Hossain, Hossain Uddin Shekhar,
published by Food and Nutrition Sciences, Vol.4 No.7, 2013
has been cited by the following article(s):