"A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with Saccharomyces cerevisiae as the Causative Organism"
written by Barbara Cordell, Justin McCarthy,
published by International Journal of Clinical Medicine, Vol.4 No.7, 2013
has been cited by the following article(s):
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[2] Case–Control Research Study of Auto-Brewery Syndrome
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[4] Case report and literature review of auto-brewery syndrome: probably an underdiagnosed medical condition
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[5] Drunk Without Drinking: A Case of Auto-Brewery Syndrome
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[6] A Case of Auto-brewery Syndrome Treated with Micafungin
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[8] Case Report The case study of one patient with gut fermentation Syndrome: case report and review of the literature
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[10] How addictive are gabapentin and pregabalin? A systematic review
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[11] Understanding Gut Fermentation Syndrome in the Psychiatric Evaluation of Patients with Suspected Alcohol Use Disorder
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[12] Host-Diet-Microbiota Interaction Effects on Gastrointestinal Health in Susceptible Populations
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[13] Schlau mit Darm: Glücklich und vital durch ein gesundes Darmhirn
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[14] Endogenous Ethanol Production Levels in Saudi Arabia Residents
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[15] After a decade, what I wished I learned sooner.
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[16] 肠道菌群与非酒精性脂肪性肝病研究进展
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[17] Auto-Brewery as an Emerging Syndrome: Three Representative Case Studies
J Clin Med Case Reports, 2015
[18] The intestinal microbiota: its role in health and disease
European journal of pediatrics, 2015
[19] 肠道发酵综合征一例
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[20] Next generation genomic sequencing and bioinformatics approaches for the study of the human gut microbiome in selected diseases of the human gut
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[21] C 6 H 12 O 6→ 2C 2 H 5 OH+ 2CO 2
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[22] Gut fermentation syndrome
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