Fermentation of the Straw Material Paja Brava by the Yeast <i>Pichia stipitis</i> in a Simultaneous Saccharification and Fermentation Process

Journals Menu

Follow SCIRP

ISSN Print: 2165-400X
ISSN Online: 2165-4018
www.scirp.org/journal/jsbs
E-mail: jsbs@scirp.org

"Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process"
written by Cristhian Carrasco, Henrique Baudel, Christian Roslander, Mats Galbe, Gunnar Lidén,
published by Journal of Sustainable Bioenergy Systems, Vol.3 No.2, 2013

has been cited by the following article(s):

[1]	Potential of Candida glabrata from ragi as a bioethanol producer using selected carbohydrate substrates
	2021

[2]	ALCOHOLIC FERMENTATION OF HEMICELLULOSIC HYDROLYZATE FROM SUNFLOWER CAKE BY Galactomyces geotrichum UFVJM-R10 AND Candida …
	2018

[3]	Fermentação alcoólica de hidrolisado hemicelulósico de torta de girassol por Galactomyces geotrichum UFVJM-R10 e Candida akabanensis UFVJM-R131
	2018

[4]	Lignocellulosic sugar management for xylitol and ethanol fermentation with multiple cell recycling by Kluyveromyces marxianus IIPE453
	Microbiological Research, 2017

[5]	FERMENTAÇÃO ALCOÓLICA DE HIDROLISADO HEMICELULÓSICO DE TORTA DE GIRASSOL POR alactomyces geotrichum UFVJM-R10 E Candida akabanensis UFVJM-R131
	2017

Follow SCIRP

[1]	The Ethanol Production from Sugar Beet Pulp Supported by Microbial Hydrolysis with Trichoderma viride Energies, 2024 DOI:10.3390/en17040809

[2]	Lignocellulosic sugar management for xylitol and ethanol fermentation with multiple cell recycling by Kluyveromyces marxianus IIPE453 Microbiological Research, 2017 DOI:10.1016/j.micres.2017.04.002