Risk Assessment for Metals and PAHs by Mediterranean Seafood

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Risk Assessment for Metals and PAHs by Mediterranean Seafood"
written by Chiara Copat, Gea Oliveri Conti, Carlo Signorelli, Sandra Marmiroli, Salvatore Sciacca, Marco Vinceti, Margherita Ferrante,
published by Food and Nutrition Sciences, Vol.4 No.7A, 2013

has been cited by the following article(s):

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[5]	Assessment of Accumulation and Potential Health Risk of Cr, Mn, Fe, Cu, and Zn in Fish from North-Eastern Mediterranean Sea
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[6]	Levels of Total Mercury in Farmed and Wild-caught Oreochromis Niloticus Niloticus (Nile Tilapia), Pond Sediments and Water in the Migori Gold Mining Belt, Kenya
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[7]	Human health risk assessment of TPHs in brackish water prawn (Nematopalaemon hastatus, AURIVILLUS, 1898)
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[8]	Biological Responses to Cadmium Stress in Liverwort Conocephalum conicum (Marchantiales)
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[9]	Heavy metals in cincalok at Tanjong Kling and Umbai, Melaka
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[10]	LEVELS OF TOTAL MERCURY IN FARMED AND WILD-CAUGHT
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[11]	Levels of mercury in Nile tilapia (Oreochromis niloticus), water, and sediment in the Migori gold mining belt, Kenya, and the potential ramifications to human …
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[12]	Levels of mercury in Nile tilapia (Oreochromis niloticus), water, and sediment in the Migori gold mining belt, Kenya, and thepotential ramifications to human health
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[13]	The occurrence of polycyclic aromatic hydrocarbons in fish and meat products of Croatia and dietary exposure
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[14]	Levels of mercury in Nile tilapia ( Oreochromis niloticus), water, and sediment in the Migori gold mining belt, Kenya, and the potential …
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[15]	Assessment of heavy metals contamination in selected tropical marine fish species in Bangladesh and their impact on human health
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[16]	Multicompartment Mercury Contamination in Major Gold Mining Districts at the Department of Bolivar, Colombia
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[17]	Heavy metals in cincalok at Tanjong Kling and Umbai, Melaka/Farah Ayuni Shafie...[et al.]
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[18]	Assessment of artisan's exposure to heavy metals from tantalite ore mining sites in Oke-Ogun, Oyo State, Nigeria
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[19]	Mercury concentrations in seafood and the associated risk in women with high fish consumption from coastal villages of Sonora, Mexico
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[20]	HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT
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[21]	Accumulation patterns and risk assessment of metals and metalloid in muscle and offal of free-range chickens, cattle and goat in Benin City, Nigeria
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[22]	Mercury pollution by gold mining in a global biodiversity hotspot, the Choco biogeographic region, Colombia
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[23]	Mytilus galloprovincialis (Lamarck, 1819) spermatozoa: hsp70 expression and protamine-like protein property studies
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[24]	Neonatal Systemic Thrombosis: An Updated Overview
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[25]	Quantification and Risk Assessment of Trace Metal Levels in Street Roasted Chickens Sold in Uyo Metropolis, Akwa Ibom State, Nigeria
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[26]	Levels and Associated Human Health Risks of Polycyclic Aromatic Hydrocarbons (PAHs) in Fish and Shellfish from Kuruama Community, Bonny River, Nigeria
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[27]	HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT.
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[28]	Human health risk assessment of PAHs in fish and shellfish from amariaria community, Bonny River, Nigeria
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[29]	POTENTIAL RISK OF ORGANIC CONTAMINANTS TO THE COASTAL POPULATION THROUGH SEAFOOD CONSUMPTION FROM JAKARTA BAY
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[30]	High bioaccumulation of cadmium and other metals in Patagonian edible gastropods
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[31]	Study of Chattri Dam for Selected Metal Concentrations in Water, Sediments and Fish Species
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[32]	Influence of mining related activities on levels of mercury in water, sediment and fish from the Ankobra and Tano River basins in South Western Ghana
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[33]	Cancer and Non-cancer Risks Associated With Heavy Metal Exposures from Street Foods: Evaluation of Roasted Meats in an Urban Setting
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[34]	Health Concerns Related to Consumption of Fish from Anzali Wetland
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[35]	Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluation
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[36]	Mercury in the gold mining district of San Martin de Loba, South of Bolivar (Colombia)
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[1]	Biological Responses to Cadmium Stress in Liverwort Conocephalum conicum (Marchantiales) International Journal of Molecular Sciences, 2020 DOI:10.3390/ijms21186485

[2]	Levels of mercury in Nile tilapia (Oreochromis niloticus), water, and sediment in the Migori gold mining belt, Kenya, and the potential ramifications to human health F1000Research, 2019 DOI:10.12688/f1000research.19906.1

[3]	Mercury pollution by gold mining in a global biodiversity hotspot, the Choco biogeographic region, Colombia Chemosphere, 2018 DOI:10.1016/j.chemosphere.2017.10.160

[4]	Accumulation patterns and risk assessment of metals and metalloid in muscle and offal of free-range chickens, cattle and goat in Benin City, Nigeria Ecotoxicology and Environmental Safety, 2018 DOI:10.1016/j.ecoenv.2017.12.069

[5]	Mytilus galloprovincialis (Lamarck, 1819) spermatozoa: hsp70 expression and protamine-like protein property studies Environmental Science and Pollution Research, 2018 DOI:10.1007/s11356-018-1570-9

[6]	High bioaccumulation of cadmium and other metals in Patagonian edible gastropods Marine Biology Research, 2017 DOI:10.1080/17451000.2017.1296163

[7]	Health Concerns Related to Consumption of Fish from Anzali Wetland CLEAN - Soil, Air, Water, 2016 DOI:10.1002/clen.201400711

[8]	Influence of mining related activities on levels of mercury in water, sediment and fish from the Ankobra and Tano River basins in South Western Ghana Environmental Systems Research, 2016 DOI:10.1186/s40068-016-0055-4

[9]	Health Concerns Related to Consumption of Fish from Anzali Wetland CLEAN – Soil, Air, Water, 2016 DOI:10.1002/clen.201400711

[10]	Mercury in the gold mining district of San Martin de Loba, South of Bolivar (Colombia) Environmental Science and Pollution Research, 2015 DOI:10.1007/s11356-014-3724-8

[11]	Mercury and selenium intake by seafood from the Ionian Sea: A risk evaluation Ecotoxicology and Environmental Safety, 2014 DOI:10.1016/j.ecoenv.2013.11.009

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