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Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon
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Effects of Soursop flowers ( Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
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European Food Research and Technology,
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Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract
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Food Science & Nutrition,
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