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Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon
Legume Science,
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Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
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Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidant Properties and Mechanism of their Inhibition of the Oxidation of Palm Olein during Frying Cycles
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2023
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Antioxidant, phytochemical, and therapeutic properties of medicinal plants: a review
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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Applied Food Research,
2022
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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Applied Food Research,
2022
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Preservative Effect of Ginger Root (Zingiber officinale R.) Extract in Refined Palm Olein Subjected to Accelerated Thermal Oxidation
Journal of Food Quality,
2022
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Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation
Food and Feed Research,
2022
DOI:10.5937/ffr0-39298
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Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
Applied Food Research,
2022
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Effect of ginger extract (Zingiber officinale) as a natural antioxidant on sunflower oil oxidation
Food and Feed Research,
2022
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Phytomedicine
2021
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Ethnopharmacological uses, phytochemistry, pharmacology, and toxicology of Olax subscorpioidea Oliv (Olacaceae): a review
Future Journal of Pharmaceutical Sciences,
2021
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Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts
Food Bioscience,
2021
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Biological activities of Boesenbergia rotunda parts and extracting solvents in promoting osteogenic differentiation of pre-osteoblasts
Food Bioscience,
2021
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Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking
Heliyon,
2020
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[18]
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Effect of Syzigium aromaticum and Allium sativum spice extract powders on the lipid quality of groundnuts (Arachis hypogaea) pudding during steam cooking
Heliyon,
2020
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Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon
South African Journal of Botany,
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Orphan crops at the food for future conference
Planta,
2019
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Effect of boiling and roasting on the physicochemical properties of Djansang seeds (
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Food Science & Nutrition,
2019
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Anise (Pimpinella anisum L.), a dominant spice and traditional medicinal herb for both food and medicinal purposes
Cogent Biology,
2019
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Effects of Soursop flowers ( Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature
Food Science and Human Wellness,
2017
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Monodora myristica (Gaertn.) Dunal: A Plant with Multiple Food, Health and Medicinal Applications: A Review
American Journal of Food Technology,
2017
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Effects of natural antioxidants extracted from Cameroonian ginger roots on the oxidative stability of refined palm olein
European Food Research and Technology,
2017
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Valorization of soursop flowers (Annona muricataL.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage
Food Science & Nutrition,
2016
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Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract
NFS Journal,
2016
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[28]
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Food Science & Nutrition,
2016
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