Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic <i>Lactobacillus acidophilus</i>

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Open Journal of Medical Microbiology

ISSN Print: 2165-3372
ISSN Online: 2165-3380
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"Effect of Honey a Natural Sweetener with Several Medicinal Properties on the Attributes of a Frozen Dessert Containing the Probiotic Lactobacillus acidophilus"
written by Abigail Greenbaum, Kayanush J. Aryana,
published by Open Journal of Medical Microbiology, Vol.3 No.2, 2013

has been cited by the following article(s):

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[1]	Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis Journal of the Science of Food and Agriculture, 2022 DOI:10.1002/jsfa.11898

[2]	The sensory properties and metabolic impact of natural and synthetic sweeteners Comprehensive Reviews in Food Science and Food Safety, 2021 DOI:10.1111/1541-4337.12703

[3]	Compositional Characteristics of Mediterranean Buffalo Milk and Whey Dairy, 2021 DOI:10.3390/dairy2030038

[4]	Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage Journal of Food Processing and Preservation, 2020 DOI:10.1111/jfpp.14628

[5]	Ice cream as a carrier of Lactobacillus acidophilus Food Processing: Techniques and Technology, 2019 DOI:10.21603/2074-9414-2018-2-5-27

[6]	Therapeutic Potential of Probiotics: A Ray of Hope or Nightmare? Applied Clinical Research, Clinical Trials and Regulatory Affairs, 2019 DOI:10.2174/2213476X06666190126161931

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